Recipe Type: Classics
Myrtis Fig Cake – Gateau de Figue
Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of my favorite ways to use figs. Ingredients1 pint chopped or smashed fig preserves (with syrup) 1 tsp baking powder 2 egg 1 tsp vanilla 1 stick butter 1 cup and ...
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Cornbread Dressing with Chicken
An old-fashioned cornbread dressing. Ingredients1 chicken fryer 1 chicken liver (mashed) 1 onion 1 bell pepper 4 shallots 3 stalks celery 2 chicken bouillon cubes 1 package cornbread 3 boiled eggs, chopped Salt and pepper to taste (or use Tony's Creole Seasonings)DirectionsStep 1Remove the skin and fat from the chicken. ...
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Blackberry Sweet Tart Filling
Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler. Ingredients1 gallon fresh or frozen blackberries 2 1/2 lb granulated sugar 1/2 glass of water (ONLY if using ...
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Sweet Potato Tart Filling
This is a sweet potato filling that can be used with any of the sweet dough recipes on our website. Ingredients4 medium to large fresh yams or sweet potatoes 1/2 cup white granulated sugar 1/2 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla 4 tbsp butterDirectionsStep ...
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Cajun Sweet Dough Tarts
This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half – See half ...
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Raspberry Jello Mold
Perfect compliment to your New Years dinner celebration – goes great with pork. May be made in a mold, bread loaf pan, or bundt pan Ingredients2 (3 oz) packages raspberry jello 1 (14 oz) can jellied cranberry sauce 1 cup applesauce (unsweetened) 1 cup crushed pineapple, drained 1 (11 oz) ...
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Seafood Fettuccine
A classic shrimp and noodle dish cooked on the stove top. Ingredients1 lbs cooked seafood (Boiled shrimp or crawfish) 1 white onion, chopped fine 1/2 cup parsley, chopped fine 1/2 cup green onion, chopped fine 2 - 3 garlic cloves, chopped fine 1 bell pepper, chopped 2 stalks celery, chopped ...
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Della’s Pecan Pralines III
I gave this recipe to my friend 30 years ago and she still makes these today. These are just wonderful for holiday eating or filling candy tins. Ingredients1 cup sugar 1 cup brown sugar (1/2 dark, 1/2 light) Dash of salt 1/2 cup evaporated milk 2 tbsp light Karo Syrup ...
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