Recipe Type: Classics
Cornbread Dressing with Chicken
An old-fashioned cornbread dressing. Ingredients1 chicken fryer 1 chicken liver (mashed) 1 onion 1 bell pepper 4 shallots 3 stalks celery 2 chicken bouillon cubes 1 package cornbread 3 boiled eggs, chopped Salt and pepper to taste (or use Tony's Creole Seasonings)DirectionsStep 1Remove the skin and fat from the chicken. ...
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Blackberry Sweet Tart Filling
Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler. Ingredients1 gallon fresh or frozen blackberries 2 1/2 lb granulated sugar 1/2 glass of water (ONLY if using ...
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Myrtis Fig Cake – Gateau de Figue
Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of my favorite ways to use figs. Ingredients1 pint chopped or smashed fig preserves (with syrup) 1 tsp baking powder 2 egg 1 tsp vanilla 1 stick butter 1 cup and ...
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Sweet Potato Tart Filling
This is a sweet potato filling that can be used with any of the sweet dough recipes on our website. Ingredients4 medium to large fresh yams or sweet potatoes 1/2 cup white granulated sugar 1/2 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla 4 tbsp butterDirectionsStep ...
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Cajun Sweet Dough Tarts
This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half – See half ...
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Raspberry Jello Mold
Perfect compliment to your New Years dinner celebration – goes great with pork. May be made in a mold, bread loaf pan, or bundt pan Ingredients2 (3 oz) packages raspberry jello 1 (14 oz) can jellied cranberry sauce 1 cup applesauce (unsweetened) 1 cup crushed pineapple, drained 1 (11 oz) ...
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Oyster Dressing I
One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out. Ingredients4 pints fresh oysters, drained and coarsely chopped, reserve liquid 3 medium bell pepper chopped 3 ...
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Sock-it-to-me Cake
Back in the 70’s this cake was one of the most popular cakes being baked. This is a moist melt in your mouth cake that has an amazing aroma that fills the house when it’s baking. Ingredients1 box butter cake mix 1/2 cup sugar 3/4 cup Crisco Oil 1/2 cup ...
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