Recipe Type: Classics
Hog Head Cheese
For those who want some hog head cheese (also known as “souse”) but can’t get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig’s foot provides ...
Read moreAndouille Sausage
Andouille sausage has a rich, smoky flavor. Traditionally, it’s made with pork, salt, pepper and garlic and smoked over pecan wood and sugar cane. Ingredients1 tbsp dry thyme 1 tbsp cayenne pepper 4 tbsp salt 1 1/2 tsp filé powder 1/4 cup cracked black pepper 1/2 cup chopped garlic 1/2 ...
Read moreVegetable Soup II
This freezes very well and makes a great quick meal. I recommend you use fresh vegetables, they add a lot of taste in this soup. Ingredients2 round steaks Cajun Chef cayenne red pepper to taste 1 turnip, chopped 1/2 head of white cabbage 1/2 head of red cabbage 2 celery ...
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Southern Pecan Pie
You can’t go wrong bringing pecan pie for the holiday get together – this dessert is simple, sweet and satisfying At breakfast, pecans can be added to the batter of almost any bread, pancake or muffin. At lunch, they are terrific added to chicken salad or mixed with greens. ...
Read moreSimple Sweet Potato Pie
A simple recipe to make a classic Southern dessert. Simply Perfect and Simply Delicious Ingredients1 (9 inch) unbaked pie shell 2 cups mashed sweet potatoes- one pound baked - 40 oz can drained 2 eggs, slightly beaten 3/4 cup sugar 1/2 tsp salt 1/2 tsp ginger 1/2 tsp nutmeg 1 ...
Read moreMarylyn’s Shrimp Mold
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the ...
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Perfect Pecan Pie
Pecans are classified by the color of their skin – Light, Light Amber, Dark and Dark Amber. Work magic with pecans by baking the Perfect Pecan Pie. Pecan Pie for a Cajun is as classic a dish as Crawfish. Always a popular item for holiday baking. Ingredients3/4 cup pecan halves ...
Read moreChicken Salad Sandwiches
Light tasting, satisfying and a dish to feed the multitudes, this very popular classic sandwich is served at most traditional Cajun weddings. Great for parties, too. Ingredients3 loaves fresh white bread or sandwich bread 1 stalk of celery 1/2 cup sweet pickle relish (or more to taste) 2 ribs celery, ...
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