Recipe Type: Classics
Lemon Squares (School Recipe)
Ingredients1 cup softened margarine2 cups all purpose flour1/2 cup powdered sugar4 eggs2 cups sugar4 tablespoons flour7 tablespoons lemon juiceDirectionsStep 1Mix together the first three ingredients - margarine, flour, and powdered sugarStep 2Pat into the bottom of a 9 x 13" greased pan and bake for 20 minutes in a 350° ...
Read moreBanana Pudding Recipe
Ingredients1 - 12 oz box vanilla wafers6 bananas, sliced thin1 - 12 oz Cool Whip1 – 8 oz can condensed milk1 – 3 ounce instant vanilla pudding mix2 cups milkDirectionsStep 1In a 13 x 9 pan, layer vanilla wafers and bananasStep 2Mix together remaining ingredients and beat wellStep 3Pour over ...
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ELBIE’S Carrot Cake
Ingredients 2 cups flour1 1/2 cups sugar2 teaspoons baking soda2 teaspoons cinnamon - mix this a bit then add4 beaten eggs1 1/4 cup oil2 cups grated carrotsIcing:1 1/2 block cream cheese1 stick bitter, softened1 box powdered sugarDirectionsStep 1Use a buttered and sugared pan (grandma Rajewski's method) and bake in 3 ...
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Lena’s Old Fashion Blackberry Tart and Pie Filling
Recipe is from a newspaper clippings – Sarah Lemon sent this recipe on behalf of food editor Tommy Simmons who tasted it at a great get together of their “Ladies at Lunch” group. The recipe is from Lemons sister, George Anderson of Jackson Mississippi. Ingredients2 lbs fresh or frozen blackberries2 ...
Read moreBouille – Bouee – Debris
This dish contains most of the variety meats that Cajuns call Debris or Bouee. It consists basically of the organs such as liver, heart, kidneys, tripe, spleen (melt), the honeycomb (la platin), brain, lungs and sweetbreads (pancreas). There are two kinds of sweetbreads: stomach sweetbreads (also known as heart or ...
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