Recipe Type: Classics
Sandra’s Old Fashioned Bread Pudding
This bread pudding is one of the old classics baked by grandmothers. The meringue is baked into the pudding. Ingredients1 (13 oz) can evaporated milk 3/4 cup sugar 1 tbsp cinnamon (optional) 1 tsp nutmeg (optional) 2 cups milk 4 egg yolks 1 tbsp lemon juice 1 tsp vanilla 7 ...
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Eggplant Fritters
We was po’ & ate anything that didn’t eat us. When I had kids, Mom & Grandma would make fritters of all kinds for my children. It was a treat, they couldn’t wait to go (and visit) so they could get these. Ingredients1 eggplant 3/4 cup flour 1/4 cup milk ...
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Audrey’s Tres Bon Chewy Bread
Jon Miller for Audrey Breaux Miller Tres Bon (Very Good) is a perfect phrase to describe this soft, brownie-like cookie. Ingredients1 lb brown sugar 2 large eggs or 3 medium eggs 1 stick melted butter 1 tsp vanilla 1 cup chopped pecans 2 cups self-rising flourDirectionsStep 1Preheat oven to 325 ...
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Seafood Cornbread Dressing
This is a delicious entree or side dish that’s perfect for the Lenten season. Ingredients2 boxes Jiffy Corn Bread (or use your own, if you like) 1 cup butter (margarine) 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped green onions 1 (10 ...
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Best Fried Cajun Shrimp
There are different ways to prepare and season shrimp prior to frying. This recipe gives shrimp a distinct and unique flavor. Ingredients1 cup milk 2 tbsp mustard (not heaping) 2 tsp onion powder Cayenne pepper to taste 2 lbs shrimp, cleaned and devined 3/4 cup white corn meal 3/4 cup ...
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Cornbread and Andouille Dressing
Although this dish has similar ingredients, it is not a stuffing. Ingredients2 tsp unsalted butter 1/2 lb Andouille, cut into 1/2 inch pieces 1 1/2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped green bell pepper 1 tbsp minced garlic Cornbread, I use day old but fresh ...
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Gumbo Making 101
Gumbo 101 – A step by step of making a gumbo. Ingredients3/4 cup vegetable oil (canola) 1 cup flour 1 cup chopped onions 1 cup chopped celery 1 cup chopped bell pepper 3 cloves garlic, diced 3 quarts water or chicken stock made with Wylers Chicken Granules (optional) or chicken ...
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Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette
Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead of meatballs, if you like. Substitute one pound of crab meat and ...
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