Recipe Type: Classics
Easy Chili
This chili is super easy to make and super good.. Ingredients5 pounds ground beef 1 tbsp McCormick Season All or Cajun Spice 1/4 cup oil for browning 1 package Cajun Trinity or 2 medium chopped onions, 1 stalk celery and 1 medium bell pepper 3 large 15oz cans Hunts Tomato ...
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Seafood Jambalaya
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...
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Hot Spicy Okra with Rice
The author says of this recipe: “The Tabasco is the secret ingredient. The okra still has good texture but is softened enough and the flavor is much more like fried okra. Everyone who likes okra and even some that don’t because of the slime really like this dish.” Ingredients1 pound ...
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Spicy Black Eye Peas
Happy New Year meal- Pork – Cabbage – Black-eyes. Serve with freshly baked corn bread. Ingredients1 17 oz can of black-eyes peas or 1 cup dry black-eyes cooked 1 cup dry beans = 3 cups cooked 3 to 6 slices bacon 1 can (16 oz) chopped tomatoes, undrained 1 cup ...
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Black-Eye Pea Jambalaya (Rice Cooker)
Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker. Ingredients3/4 stick butter 1 small onion, chopped 1 small bell pepper, chopped 1 pound smoked sausage sliced and browned 1 1/2 cup raw rice Creole or Cajun Seasoning to taste 1 14oz ...
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Pork Grillades (Gree-yahds)
This is a popular recipe request. This recipe is one of the classics and as with the old recipes, cooks use a lil of this and a lil of that. Between Mawmaw and Bert, the beginning of the semblance of a recipe has been created. This recipe calls for an ...
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Gloria’s Crock-Pot Roast
A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. It is so tender it just falls apart. The original recipe called for 1/2 package Lipton Soup Mix – Maw-Maw likes the entire packet! Ingredients1 large ...
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Sugar Roux
Many Cajun cooks start off their meat gravy, chicken gravy and sausage gravy by caramelizing sugar. The result is a “brown gravy” that everyone likes and Momma would be proud of. Interestingly the gravy is not sweet; caramelizing burns out the sweetness. Ingredients1/4 cup of oil 1/4 cup sugar 1 ...
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