Classics

Pork Rib or Pork Chop Jambalaya with Cabbage

Pork Rib or Pork Chop Jambalaya with Cabbage

One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used.

May 28, 2002

Couche-Couche

May 28, 2002

Garfish Balls (Patties) or Choupique Balls I

Garfish Patties or Choupique Balls

May 27, 2002

Chrissy’s Favorite Bread Pudding

This is one of Elizabeth's favorites also....  Photo Credits to  Elizabeth Bourgeois Fuller..

May 26, 2002

Cracklins; Cracklings

A great tasting snack especially with boudin (boudoin) or cush cush.

May 26, 2002

Roux – First You Make A Roux

Many Cajun recipes start with "First You Make A Roux" and Most Cajun dishes start with a good roux.

May 25, 2002

Aunt Doris’ Sweet Dough Tarts

This tart recipe has been handed down from Doris' mother and my grandmother, Ella Broussard.

May 25, 2002