Classics

Chili a’ la Peters

Chili a’ la Peters

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning…

May 30, 2002

Smothered Cabbage

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top…

May 30, 2002

Oven Crawfish Rice Dressing Casserole

This is one of the best oven recipes for rice dressing. It's a foolproof dish with Cajun flavor.

May 29, 2002

Two by Two – 2 X 2 Cake

A quick, easy and delightful scratch cake. Called a 2x2 because all ingredients are an increment of the number 2.…

May 29, 2002

Old Fashioned Fig Preserves III

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it's…

May 29, 2002

Old Fashioned Fig Preserves II

Fresh Picked Fig Preserves This is the high sugar version, no pectin.

May 29, 2002

Strawberry Fig Jam I

Figs jams can be made with virtually any Kool Aid flavors - the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not…

May 28, 2002

Pork Rib or Pork Chop Jambalaya with Cabbage

One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used.

May 28, 2002