Classics

Crawfish Bisque

Crawfish Bisque

This dish is a labor of love, but well worth every minute. In this recipe, the crawfish heads are stuffed…

July 28, 2002

Rabbit (Wild or Tame)

I can remember rabbit hunting as a young child, especially when the moon was full. We always ate what we…

June 24, 2002

Classic Crab Cakes

Delicious as a side dish or as a main dish topped with a cream sauce.

June 17, 2002

Ground Beef/Jalapeno Cornbread Casserole

This was one of my children's favorites growing up.  

June 16, 2002

Old Man’s Soup

At 81 my Dad was still cooking for himself. This was one of his favorites that he prepared often. Great…

June 13, 2002

Shrimp Stuffed Crab (Crab Backs)

Use both shrimp and crab for an even better flavor - bake or fry. Or place in an 8x8 casserole…

June 11, 2002

Stuffed Rolled Round Steaks

Great flavors of garlic and onion. A good gravy dish.

June 9, 2002

Rice Dressing (Baked) aka Dirty Rice

Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this…

May 30, 2002