Classics

Linda’s Fresh Cinnamon Rolls (School Recipe)Linda’s Fresh Cinnamon Rolls (School Recipe)

Linda’s Fresh Cinnamon Rolls (School Recipe)

When we grew up, we often had cinnamon rolls at school. This recipe is a recreation of that old-fashioned taste.…

August 23, 2002
Cabbage RollsCabbage Rolls

Cabbage Rolls

August 23, 2002

Hush Puppies

The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She…

August 20, 2002
Pain Perdue II (French Toast)Pain Perdue II (French Toast)

Pain Perdue II (French Toast)

This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.…

August 20, 2002
Classic Catfish Sauce PiquantClassic Catfish Sauce Piquant

Classic Catfish Sauce Piquant

After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not…

August 4, 2002
Classic Boudin (Boudoin)Classic Boudin (Boudoin)

Classic Boudin (Boudoin)

This is the best classic boudin out there. Boudin is also spelled "boudoin." Both are proper spellings of the same…

August 4, 2002
Fig Preserve Cake IVFig Preserve Cake IV

Fig Preserve Cake IV

This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar.

August 4, 2002