Classics

Crab Dip II

Crab Dip II

A great classic party dip for weddings or large family gatherings. Our most popular dip!

September 25, 2002

Veronica’s Pralines

Melt in your mouth good. - These pecan pralines are rich and buttery, sugary with a nice pecan crunch and very addicting.

September 25, 2002

Old Time Bread Pudding

September 25, 2002

Pop Rouge Float

You hardly see pop rouge (strawberry) soda anymore. But if you want to make something special for your grandchildren, grandparents,…

September 25, 2002

Sausage in Tomato Gravy

An old time classic. Simple but filling.

September 11, 2002

Stuffed Mirlitons (Vegetable Pear)

The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes…

September 8, 2002

Stewed (Smothered) Okra – Oven or Stove Top

This is a classic way of cooking okra that allows you to use okra (la gombo fevi)  as a side…

September 8, 2002

Fig Preserve Cake with Buttermilk Glaze

Figs are plentiful in Cajun country. As a result there are several classic, beloved recipes that are made with fig…

September 4, 2002