Classics

PaPa’s Porridge (Bouillie)

In addition to being a great meal, this is also an old treatment for an upset stomach in Cajun Land.

November 8, 2002
Mama’s Cajun Style Courtbouillon

Mama’s Cajun Style Courtbouillon

As fishermen, our freezer was always stocked with redfish and catfish. My mother, Meredith would make this Cajun dish that…

November 7, 2002

Ground Meat Bread – Easy Cajun Stuffed Bread

I can remember when this recipe was first given to me. I must have cooked every week for months because…

November 2, 2002

Oyster Rockefeller (Rockerfeller) Dip

Rockefeller should have only two R's, one at each end, but not one in the middle. However the spelling is…

November 2, 2002

Blueberry CheeseCake

Friends come and friends go; this one just went but left behind her delicious cheese cake recipe. One of the…

November 2, 2002

Crawfish Pasta Salad

Using crab boil, a Cajun's favorite seasoning , this pasta serves up a unique flavor. This dish can be served…

October 27, 2002

Old Fashioned Sweet Tarts

October 23, 2002

Cajun Fried Frog Legs

As a dietician graduate, one of my labs was supervising the preparation of a classic Cajun meal. I picked up…

October 20, 2002