Classics

Myrtis Fig Cake – Gateau de Figue

Myrtis Fig Cake – Gateau de Figue

Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of…

November 29, 2002

Cornbread Dressing with Chicken

An old-fashioned cornbread dressing.

November 29, 2002

Blackberry Sweet Tart Filling

Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the…

November 29, 2002

Sweet Potato Tart Filling

This is a sweet potato filling that can be used with any of the sweet dough recipes on our website.

November 28, 2002

Cajun Sweet Dough Tarts

This is a perfect dough for tarts. This dough doesn't have to be refrigerated for handling and can be prepared…

November 28, 2002

Raspberry Jello Mold

Perfect compliment to your New Years dinner celebration - goes great with pork. May be made in a mold, bread…

November 26, 2002

Seafood Fettuccine

A classic shrimp and noodle dish cooked on the stove top.

November 20, 2002

Della’s Pecan Pralines III

I gave this recipe to my friend 30 years ago and she still makes these today. These are just wonderful…

November 20, 2002