Recipe Type: Chicken
Dirty Rice
Cooking is a labor of love, and certainly the time to create our celebrated regional cuisine takes time and effort. The recipe below will make you the most incredible dirty rice imaginable. Yes, it’s time consuming but Voilà ! Qu’un differnece. This dish will feed a small army. Apprécier ce ...
Read more
Jambalaya Pasta with Penne
I’ve always loved pastalaya. Ingredients1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch pieces ...
Read more
Hearty Gumbo
The cook shares – I find most gumbo recipes to watery for my taste. So I loaded this one up with a bunch of stuff – chicken, smoked sausage, shrimp and okra. I use a dark roux, which doesn’t thicken the gumbo as much as a light one. Therefore the okra ...
Read more
Buffalo Chicken Dip
This dip tastes JUST like Buffalo wings! The recipe provides a mild kick, but you can make it as hot or mild as you want. My friends can’t stop eating it when I bring it to parties. Ingredients2 (8 oz) bricks of Cream Cheese (softened) 3/4 cup Frank's Red Hot ...
Read more
Chicken in Rice Cooker (Hitachi)
A slightly spicy and simple dish. Ingredients3 to 4 skinless chicken breasts 1 onion, sliced 1 bell pepper, sliced 2 tbsp Kitchen Bouquet or Carmel Color 1 (8 oz) bottle Italian Dressing 1 cup water Black and red pepper to tasteDirectionsStep 1Spray inner pan of rice cooker with Pam. Then ...
Read more
Big Mamma’s Sunday Gumbo
The secret to this gumbo is the roux! Always use warm to hot water to dissolve the roux. While you’re at it, make extra roux as it keeps well in or out of the refrigerator. Ingredients1 onion, finely chopped 1 large red tomato, chopped 3 cups chopped celery 1 package ...
Read more
Bev’s Shrimp Pasta Salad
To get this recipe, I had to beg and rely on a memory! Kaplan’s finest and some older softball players, the Jr Bucs and Lady Bucs, recently reunited. This pasta dish was one of the the “hits” of this baseball reunion. The cleats and gloves that had been hung up ...
Read more
Drunken Chicken on the Pit
You will be using a BBQ pit for this dish! Crab boil makes the flavoring difference in this chicken. We think this chicken can compete in flavor with KFC Chicken! Buy an extra case of beer (Drink Responsibly) to treat the cook or better yet Kiss the Cajun Cook – ...
Read more
