Recipe Type: Canning
Hot Dill Pickles
From Google, dill is an aromatic annual herb of the parsley family, with fine blue-green leaves and yellow flowers. The leaves and seeds of dill are used for flavoring and for medicinal purposes. The word dill comes from the Norwegian word “dilla” meaning to soothe. Dill pickles is one of the ...
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Bread and Butter Pickles (Good and Easy)
Pickle is defined as “a small cucumber preserved in vinegar, brine, or a similar solution”. You won’t be in a pickle if you made these pickles. This recipe is so good, fast and easy to make and the recipe works really well with vidalia onions. Once you eat the cucumbers in the pickles, ...
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Spiced Fig Preserves
If you have never tried Spiced Fig Jam…now is the time to make it!! July is Fig month Pick, them – Cook Them and Can Them and Eat Them. Afraid of wasp in the trees? Here is an interesting fact about that. From omgfacts.com fig wasps and fig trees have a ...
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Raspberry Fig Jam
A new twist on fig jam…Raspberry flavor. The recipe does call for peeling the figs; some Cajun cooks prepare the recipe by grinding the entire fig with skin on. Fun facts on the delicious raspberry from the USDA ▪ Raspberries can be red, black, purple, and golden in color ▪ ...
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Pickled Turnips
Our author cook writes: If you like a fresh radish or the taste of fresh grated mild horseradish, you will really like these pickled turnips. If you don’t care for horse radish or radishes, you will like these anyway. You can make these turnip pickles as spicy as your taste ...
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Mildred’s Fig Cookies
Cajuns love their figs, fig preserves, fig cakes, and fig cookies! This is one of our favorite fig cookie recipes. Ingredients1 stick softened butter 2 cups sugar 1 cup fig preserves 3 eggs 1 tsp baking powder 3 cups flour 1 tsp each nutmeg and cinnamon or more to tasteDirectionsStep ...
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No Cook Ice Cream
Ice Cream sounds like a really good idea to cool off with the 2010 heat wave where the heat indexes have reached 109 degrees. Ingredients6 beaten eggs (pasteurized eggs recommended) 2 cups sugar 2 tbsp flour 1/4 tsp salt 1 pint heavy cream 1 tbsp vanilla 4 cups regular milkDirectionsStep ...
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Freezer Cucumber Pickles
So Many Cucumbers and So Little Time to Eat Them? Freezer Pickles can get you more time to enjoy them. This is a good way to make use of plastic margarine tubs, peanut butter & mayonnaise containers. These are so good you will want to eat them right out the ...
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