Canning

Name: Chicken Fricassee
Prep time: 00:00:10
Cook time: 00:00:30
Total time: 00:00:40
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 1/2 bell pepper, chopped; 1/8 tsp cayenne; 1/4 tsp black pepper; 1/2 tsp onion powder; 1 tsp McCormick Season All; 2-4 chicken breasts; 1/3 jar Savoie's roux; 12 little red potatoes, peeled and cubed; 6 eggs, boiled; 2-4 cups water; 3 cups cooked rice

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