Canning

Old Fashioned Fig Preserves III

Old Fashioned Fig Preserves III

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it's…

May 29, 2002

Old Fashioned Fig Preserves II

Fresh Picked Fig Preserves This is the high sugar version, no pectin.

May 29, 2002

T-Con’s Tart Recipe

A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves,…

May 29, 2002

Strawberry Fig Jam I

Figs jams can be made with virtually any Kool Aid flavors - the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not…

May 28, 2002

Strawberry Fig Jam II

Figs jams can be made with virtually any Kool Aid flavors - the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape,…

May 28, 2002

Tomato Relish

Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful…

May 26, 2002

Aunt Doris’ Sweet Dough Tarts

This tart recipe has been handed down from Doris' mother and my grandmother, Ella Broussard.

May 25, 2002