Recipe Type: Canning
Fig Muffins
In Memory of Louella Landry Kaplan LA Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use for fig preserves is to make fig preserve muffins – so good Ingredients1 cup (2 sticks) butter 2 cups sugar 3 eggs1 ...
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Lena’s Sweet Pickles
One of the better pickle recipes out there – the author of this recipe Ms. Lena said that this recipe was over 100 years old. Time for soaking is not listed in the total preparation time. Ingredients16 pounds of cucumbers1 cup pickling lime2 quarts red apple cider vinegar9 cups or ...
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Fresh Fig Pepper Jelly
A surprise snack or appetizer made with fresh figs – Great with cream cheese and crackers. Pictures shown are half recipe. Ingredients1 1/4 cup white wine2 cups bell pepper seeded and diced1 cup jalapenos seeded and diced2 1/2 cups fresh fig sliced1 package Sure Jell1 tablespoon butter to prevent foaming6 cups ...
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Kumquat Preserves
Kumquats or kumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve. Maw-Maw loves making preserves and jelly with the abundance of citrus available at this time of the year – Share the wealth with taunts and cousins 🙂 Ingredients2 quarts kumquats ...
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Strawberry Fig Preserve Shortcake
This recipe is an adaptation of Cuisine at Home recipe using strawberry fig or plain fig preserves and making the topping with a combination of fresh.and cooked strawberries. IngredientsShortcake Dough2 cups flour1/4 cups granulated sugar1 tablespoon baking powder1/2 teaspoon salt8 tablespoons cold unsalted butter1 cup diced strawberry4 oz ...
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Fig Bread
Memories are made of this – Her Mom’s Beulah Turner fig bread Ingredients1 1/2 cup flour1 1/4 cup sugar1 tsp baking powder1 tsp baking soda1 tsp cinnamon1 tsp nutmeg2/3 cup chopped pecans2 eggs1/2 cup cooking oil1/2 cup water1 cup fig preserves (blended -chopped)DirectionsStep 1Preheat oven to 350 degrees.Step 2Lightly grease ...
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Pumpkin Pancakes
Happy Halloween!!! Giant pumpkins can be grown for competitions, with some weighing over 1000 pounds! In 2010, the world record was 1810 pounds! That’s huge according to sciencekids.com! As a food, pumpkin can be baked, roasted, steamed or boiled or made into pancakes! You can make scratch pancakes for this ...
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Gwyn Dill Pickles
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. Because dill pickles have such a bold flavor, it only takes a small serving to flavor your food. Top a burger or sandwich with just two or three slices. Add just 1 tablespoon ...
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