Recipe Type: Beef
Beef Eggplant Hash
Eggplants. Cajuns just say – brahams! Question – do you use a potato peeler or a paring knife to peel your eggplants? Ingredients1 1/2 pounds tender-cut diced beef 1 1/2 pounds eggplant, diced into cubes 1 1/2 ribs celery, chopped 1 medium bell pepper, chopped 1 medium onion, chopped 1 ...
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Howard’s Cajun Power Ribeye and Onions
Rib-eye steak is a boneless cut from the rib section of beef. The “eye” in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very tender. Ingredients3 medium ribeye steak 4 - 6 tbsp oil salt and pepper to taste ...
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Baseball Park Burgers
I ate these this weekend at Holly Beach and it reminded me of being at the Vermilion Parish baseball parks playing softball and watching my brother pitch. Mom told me the secret to their burgers is the extra butter that’s added and the Evangeline Maid buns. These burgers, like all ...
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Enchilada Casserole
Cajuns have added many dishes that are not native to their original eating habits. This is one of them; an easy way to make would be enchiladas. It is easy and quick and good. Ingredients2 pounds beef 2 cans Hormel Chili (w/or wo/beans) 6 tortillas 1/2 small chopped onion 1 ...
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Angie’s Cornbread Dressing
This is a different slant on the traditional cornbread dressing/stuffing that I “invented” over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. Ingredients1/2 pound chicken livers optional 1/2 pound lean ground beef 1/2 pound pork steak 1/2 ...
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Pork Sausage Spicy Red Gravy
**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No V-8 – No problem use tomato sauce. . Ingredients1 pound to 1 ...
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End of Day Skillet Pot Pie
Fast, filling and delicious. This is a recipe I use when I forget to take something out of the fridge before I leave for work and come home and want something fast. Meat, vegetable and bread, all in one pan. My kind of meal at the end of a long ...
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Cabbage Wedge-Meal-In-One
Cooked cabbage has been wrongfully accused of smelling up kitchens everywhere. But don’t blame the cabbage, blame the COOK. The odor problem is a result of overcooking and in addition use of aluminum pans. The solution? A brief cooking time (just until fork tender) and using stainless steel pots and ...
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