Recipe Type: Beef
Hopping John Black Eye Peas
Our recipe submitter writes: I’m not Cajun, just an ole Mississippi boy, but my Granddaughter married a boy from Mamou so I feel like I’m part of the family. I think all of my Cajun friends will like this dish. Ingredients1 cup dried black-eyed peas 2 or 3 slices bacon ...
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Gloria’s Crock-Pot Roast
A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. It is so tender it just falls apart. The original recipe called for 1/2 package Lipton Soup Mix – Maw-Maw likes the entire packet! Ingredients1 large ...
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Stinky & Foo’s Caj-Mex Cornbread
Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish. Ingredients2 boxes jiffy cornbread mix 2 eggs 2/3 cup milk 1 pound ground beef or crawfish 1 medium onion, chopped 1 small bell pepper, chopped 1 jar sliced mushrooms 1/2 bag shredded Mexican cheese 1 ...
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Nadine’s Eggplant Ritz Casserole (Mirliton or Squash can be used)
This dish is so versatile as you can use either eggplant, squash or mirlitons (chayote vegetable pear squash). I am tempted to try all three together. Ingredients1 pound ground beef 1 medium onion chopped 1 small bell pepper 2 ribs celery chopped 2 garlic cloves crushed or 1 tsp garlic ...
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Creole Beef Vegetable Soup
A delicious, spicy soup with a delightful after taste! Ingredients5 pounds of beef (any kind will do but I prefer sliced roast beef or prime rib) 4 of frozen mixed vegetables 10 cloves of garlic 5 tbsp black pepper 2 tsp white pepper 2 cups of dry red wine 1 ...
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Cajun Seven (7) Steak
A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. ...
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Wanda’s Stuffed Hamburger
These are the best burgers I’ve ever eaten. My sister Wanda has been making these for as long as I can remember. My 12 year old recently had one of hers and suggested that I make them at home. I did; and we’ve agreed that Wanda’s are better. Ingredients1 pound ...
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