Recipe Type: Beef
Cabbage Wedge-Meal-In-One
Cooked cabbage has been wrongfully accused of smelling up kitchens everywhere. But don’t blame the cabbage, blame the COOK. The odor problem is a result of overcooking and in addition use of aluminum pans. The solution? A brief cooking time (just until fork tender) and using stainless steel pots and ...
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Oven Seafood Rice Dressing
We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. Ingredients1 pound ground beef 1 can cream of mushroom soup 1 can cream of celery 1 - 10 oz can French onion soup 1 beef boullion cube 1 cup raw ...
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Fresh Sausage Rice and Gravy
One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite. Ingredients1 package fresh sausage- pork, beef, venison, turkey, chicken 1 onion chopped 4 cloves garlic finely minced 2 tbsp oil 2 cups rice 2 tsp salt red pepper to tasteDirectionsStep 1Cook rice according ...
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Daube – Marinated Pork Roast or Eye of Round Roast or Beef Roast – rĂ´ti bourrĂ©
The smell of this roast cooking will make your mouth water and the whole house smell just like grandma’s did. My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very ...
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Thelma’s Oyster Rice Dressing
This oyster rice dressing is a holiday favorite, created by my grandmother Folse, however, after her death, it was passed on to my mother and has always been a holiday tradition. Ingredients3 cups cooked long grain rice 1/2 gallon oysters uncooked and shucked 1 pound ground beef 1 pound ground ...
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Fried Brain
Because it is hard to find, fried cow’s brain is a treat for my family. Ingredients1 beef brain 1 cup flour 1/2 cup cornmeal oil to fry Tony Chachere's or Cajun SeasoningsDirectionsStep 1Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are ...
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Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat
A very popular Cajun classic side dish; add smoked sausage, browned ground beef or shrimp and make it a complete meal. This dish is also known as “La Sauce de Patat” or “the sauce of potato”. There are cooks who do add butter and cream to this dish. Ingredients6 red ...
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Low Carb Taco Quiche
For us Cajuns who have to watch our waistline. Very easy, very low carb and very tasty – four grams of carbs per wedge. Ingredients1 pound ground beef 1 package taco seasoning 3 beaten eggs 1/2 cup cheese of your choice 2 tbsp salsa 1 cup chopped onions sliced jalapeño ...
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