Beef

Wild and Tame – The 4 to 6 Hour Stew

This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove…

November 10, 2012
Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried.…

October 6, 2012

Classic Cajun Dirty Rice

Dirty Rice gets its name from the rice looking "dirty" after the dish is complete. The chicken giblets give this…

August 19, 2012

MeatBalls With Rice & Gravy (Classic)

The author/chef writes - "I have many fond memories of eating this dish growing up. There are as many variations…

August 21, 2011

Greade Ah Marinate (Grillads Marinated)

The author writes "I wasn't able to find the recipe but I do remember exactly how it was prepared. My…

July 19, 2011

Spaghetti Goulash

Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana.

May 15, 2011

Sweet and Sour Ribs

Ribs make such a delicious dish. Short ribs are some of Mawmaw's favorite. Beef short ribs are larger and usually…

May 15, 2011

Grillades for Grits

Grillards or Grillades is very popular meat dish and are served on grits or rice.

January 18, 2011