Recipe Type: Appetizers
Crawfish Bisque (with head stuffing)
This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love. Ingredients60-70 cleaned crawfish heads1 whole medium head of garlic, peeled and ground up1 medium ...
Read more
Mango Salsa
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Ingredients3 ripe mangos, diced1 medium red bell pepper, chopped½ cup chopped red onionÂĽ cup ...
Read more
Mexican Cornbread
Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses. Ingredients2 boxes JIFFY corn-muffin mix3 eggs1 medium onion, chopped1/2 cup seeded jalapeno peppers, chopped3/4 cup cooking ...
Read more
Shrimp, Crab, Crawfish Boats
“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~ Ingredients1 pound shrimp, crab meat or crawfish3/4 stick butter1/2 cup onions chopped fine1 teaspoon garlic powder1 teaspoon onion powder1/3 cup scallions onion tops1 cup cheese of choice or 2 oz ...
Read more
Crab Fingers Supreme
Definitely a delicious treat – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce Ingredients1 stick butter (8 tablespoon)2 -3 garlic pods, ...
Read more
Crawfish Nachos – Crawfish, Cheese and Chips
A local restaurant that has since closed made crawfish nachos that my daughter loved. Baby girl wanted crawfish nachos, Momma comes up with this recipe. Any of your favorite cheeses can be used. Ingredients1 1/2 to 2 pounds crawfish tails1 small onion, chopped fine2 short celery ribs chopped fine1 small bell pepper chopped ...
Read more
Bread Ball Spaghetti
Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo. IngredientsSpaghetti Sauce4 heads of garlic chopped5 large onions chopped ...
Read more
Cajun Pecan Pepper Jelly Dip
There are several versions of Cajun Caviar – this is one of them. A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to ...
Read more
