Recently Added Recipes
Mel’s Diner Grits
Ingredients20 cups water5 cups of Quaker grits1 pound butterDirectionsStep 1Add butter to boiling water, stir Step 2Add grits to mixture, stir well and enjoy~
Read moreScalloped Potatoes
Ingredients3 pound potatoes sliced thin2 large onions sliced thin1/4 cup butter3 tablespoons flour2 cups milk1 teaspoon salt1/4 teaspoon pepper1/2 cup parsleyDirectionsStep 1Boil potatoes and onions in salted water for five minutes, drainStep 2Melt butter; add the flour and stir until smoothStep 3Stir in the milk, salt, and pepperStep 4Stir and ...
Read moreBlackberry Cobbler
Ingredients3 cups fresh blackberries2 cups sugar1 cup flour1 egg1 stick butter, melted1 teaspoon vanilla1 teaspoon baking soda1 teaspoon baking powder1 teaspoon saltI teaspoon vanillaDirectionsStep 1Wash berries then place on paper towel in 9 x 13 pan to drainStep 2Combine sugar and remaining ingredients, mix wellStep 3Spread mixture evenly over blackberriesStep ...
Read moreBanana Nut Bread
Ingredients3 cups sugar1 cup melted butter4 eggs6 tablespoons half-and-half2 teaspoons vanilla1/2 teaspoon salt1 teaspoon baking powder2 cups mashed bananas, ripened3 cups flour2 cups pecans, choppedDirectionsStep 1Mix butter, eggs, half-and-half, vanilla, and bananasStep 2Add dry ingredients and nuts, mix wellStep 3Spray loaf pan with Pam then pour ingredients into panStep 4Bake ...
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Stuffed Flounder
Ingredients4 flounders1 pound crab meat1 pound shrimp1 beaten egg1 juice lemon1/2 cup breadcrumbs more or less2 garlic cloves, minced fine1 tablespoon garlic granules 1 tablespoon onion powder1 teaspoon black pepper 1/4 teaspoon red pepper1 cup onions1 cup bell pepper8 tablespoons butterDirectionsStep 1In a Teflon coated pan, sauté onion, celery and ...
Read moreMocha Peanut Butter Milk Shake
Malted milk, found in ice cream malts and candies, is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk source Wikipedia.com . The powder is used to add its distinctive flavor to: Malted hot drinks, such as Horlicks and Ovaltine – Malted milk ...
Read morePotato Salad
A Cajun and his potato salad question – Do you eat your potato salad in the gumbo or on a plate and not in the gumbo dish? Ingredients5 cups peeled cubed potato3 cups water2 eggs1-1/4 teaspoon salt, divided1 cup mayonnaise1/4 cup minced stuffed olives, optional1/4 cup minced green bell pepper1/4 ...
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Jack Daniels Cake
Ingredients1 box yellow cake mix1 box instant vanilla pudding mix1-1/2 sticks butter (12 tbsp)1/2 cup milk1/2 cup Jack Daniels5 eggs1 pack butterscotch morsels8 oz Walnut pieces, small in sizeTopping Glaze:1 stick butter1 cup sugar1 eggDirectionsStep 1Sift cake and pudding mix togetherStep 2Add butter, milk, eggs; beat long and hard by ...
Read moreMexican Cornbread
Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses. Ingredients2 boxes JIFFY corn-muffin mix3 eggs1 medium onion, chopped1/2 cup seeded jalapeno peppers, chopped3/4 cup cooking ...
Read moreMango Salsa
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Ingredients3 ripe mangos, diced1 medium red bell pepper, chopped½ cup chopped red onionÂĽ cup ...
Read moreBouille – Bouee – Debris
This dish contains most of the variety meats that Cajuns call Debris or Bouee. It consists basically of the organs such as liver, heart, kidneys, tripe, spleen (melt), the honeycomb (la platin), brain, lungs and sweetbreads (pancreas). There are two kinds of sweetbreads: stomach sweetbreads (also known as heart or ...
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Lena’s Old Fashion Blackberry Tart and Pie Filling
Recipe is from a newspaper clippings – Sarah Lemon sent this recipe on behalf of food editor Tommy Simmons who tasted it at a great get together of their “Ladies at Lunch” group. The recipe is from Lemons sister, George Anderson of Jackson Mississippi. Ingredients2 lbs fresh or frozen blackberries2 ...
Read moreCrawfish Bisque (with head stuffing)
This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love. Ingredients60-70 cleaned crawfish heads1 whole medium head of garlic, peeled and ground up1 medium ...
Read moreRed Beans And Sausage
A Super Shortcut recipe for a Great Cajun Classic!! When the author shared this recipe with her MeMaw, she commented that she was not fond of it. Her words “I don’t care much for quick or short cut recipes”, or as the author likes to call them “lazy recipes”. Once ...
Read moreCarrot Salad
Ingredients2 cups raisins3 large carrots grated2 cans crushed pineapple, drained - if desired; reserve juice to add to salad1 tbsp lemon juice1/2 cup mayonnaise or salad dressing DirectionsStep 1Soak raisins in pineapple juice for 20 minutesStep 2Drain and combine with remaining ingredients in large bowl - add pineapple juice here ...
Read moreELBIE’S Carrot Cake
Ingredients 2 cups flour1 1/2 cups sugar2 teaspoons baking soda2 teaspoons cinnamon - mix this a bit then add4 beaten eggs1 1/4 cup oil2 cups grated carrotsIcing:1 1/2 block cream cheese1 stick bitter, softened1 box powdered sugarDirectionsStep 1Use a buttered and sugared pan (grandma Rajewski's method) and bake in 3 ...
Read moreBanana Pudding Recipe
Ingredients1 - 12 oz box vanilla wafers6 bananas, sliced thin1 - 12 oz Cool Whip1 – 8 oz can condensed milk1 – 3 ounce instant vanilla pudding mix2 cups milkDirectionsStep 1In a 13 x 9 pan, layer vanilla wafers and bananasStep 2Mix together remaining ingredients and beat wellStep 3Pour over ...
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