Recently Added Recipes
Stella Green’s Crab Mousse
Every Christmas party that we invited Stella to she brought her signature dish. Stella was French Canadian, but I always told her she could be a transplanted Cajun. Ingredients1 small can Golden Mushroom soup 1 (8 oz) package cream cheese, softened 1 envelope Knox Gelatin 3 tablespoons cold water 6 ...
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Stella Green’s Pumpkin Rolls
This pumpkin roll is very reminiscent of a jelly roll and oh so good. Ingredients3 eggs 1 cup sugar 1 cup canned or fresh pumpkin 1 tsp lemon juice 3/4 cup flour 1 tsp baking powder 2 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt 1 cup ...
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Al’s Turkey Chili
Ingredients2 pounds ground turkey meat 2 (16 oz) cans diced tomatoes, undrained 2 (15 oz) cans kidney beans, undrained 2 (8 oz) cans tomato sauce 1 large chopped onion 6 tbsp Chili Powder 1/4 tsp crushed garlic or 2 cloves 1/4 cup cooking sherry 1 large bell pepper 1 tbsp ...
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Shrimp Casserole
Ingredients2 sticks butter or margarine 1 medium onion 1 small red bell pepper, chopped 1 small green bell pepper, chopped 1 pound peeled shrimp 1 can cream of mushroom or cream of shrimp 1 can cream of cheddar cheese soup 1 small can cream corn 1 can whole kernel corn ...
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Seafood Dressing or Dipping Sauce
This no cooking sauce is great used as a cocktail sauce or for dipping boiled seafood, especially shrimp and crawfish. Ingredients1 1/2 cups chili sauce 1/4 cup celery, processed in blender 2 cups mayonnaise 1 tsp lemon juice 1 to 2 tsp Worcestershire sauce 1 to 2 tsp prepared horseradishDirectionsStep ...
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Bob’s Dipping Sauce for Crawfish,Shrimp or Oyster
A delicious crawfish dipping sauce. Ingredients1/4 cup ketchup 2 tsp Worcestershire sauce 2 tsp prepared horseradish or more or less to suit your taste 3 shakes of TabascoDirectionsStep 1Mix all ingredients and start dipping your fresh boiled crawfish or shrimp tails or spread on your freshly washed shucked oysters!
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Duane’s Sweet & Spicy Shrimp Sauce
A sweet and spicy sauce that goes well with shrimp. As with most of our seafood recipes, crawfish may be substituted for shrimp. Ingredients1 large onion, chopped 1 bell pepper, chopped 4 pounds cleaned shrimp or may substitute crawfish. 2 (6 oz) cans tomato sauce 6 tbsp Tiger Sauce 4 ...
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Fresh Tomato Chili Sauce
Your garden has split it seams with too many tomatoes. Not enough friends to share them with? Try this recipe, great for a cocktail dipping sauce or served with fried foods or grilled steaks. Ingredients1 gallon ripe tomatoes (peeled and cored) 2/3 cup white onion, chopped 1 large green bell ...
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Happy Day Mimosa
I love to go to brunch and enjoy mimosas, this is an easy recipe to make them at home. Ingredients2 cups orange juice with pulp 1 cup pineapple juice 2 tbsp grenadine 1 (750 milliliter) bottle of Champagne or sparkling wineDirectionsStep 1Chill all ingredients thoroughly. Combine the juices and grenadine, ...
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Roasted New Potatoes
Ingredients2 tbsp margarine or butter, melted 1/4 tsp marjoram 1/4 tsp salt 1/8 tsp black pepper 1 pound small red potatoes (1 /1/2 to 2 inches in diameter, well-scrubbed) 2 small onions, quarteredDirectionsStep 1Combine butter and seasonings in a shallow 1 1/2 quart to 2 quart baking dish. Step 2Add ...
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Three Bean Bake – Baked Beans
Ingredients1 (15 oz) can kidney beans 1 (15 oz) can butter or lima beans 1 can pork and beans 1/2 cup brown sugar 1/3 cup catsup Dash of soy sauce or Worcestershire sauce 2 tsp mustard 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1/4 tsp black pepper ...
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Dawnie’s Smothered Pork Chops & Gravy
This is a filling and delicious dish, great for the winter. Ingredients4 boneless pork chops (1/2 inch thick) 1 tbsp vegetable oil 1 bunch onions, chopped 1 cup chopped red and green peppers 2 tbsp or 1/2 package Lipton onion soup mix 2 cups water Seasoning to taste (i.e. salt, ...
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Tuna and Corn Casserole
This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might already have in your pantry. Ingredients1/4 cup shortening 1/4 cup flour 3/4 tsp dry mustard Salt and pepper to taste 2 cups milk 1 tbsp finely minced onion 1 tbsp ...
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Hamburger Casserole
This dish is a great budget stretcher. Great one-pot dishes such as this one are family favorites and are great for potlucks. Ingredients1 cup packed cooked rice 3 tbsp flour 1 tsp chili powder 1 /12 tsp salt 1/4 tsp black pepper 1 pound ground beef 2 tbsp finely chopped ...
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Carmel Corn aka Cracker Jacks
Carmel Corn always seems to taste better on a cold wintry night. You can add M&M’s, pretzels, candy corn and peanuts, if you like. This is a perfect snack for a Halloween party! Ingredients2 sticks butter 1/2 cup light corn syrup 2 cups brown sugar 1-2 tsp salt 1 tsp ...
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Carrots & Ground Beef
A great dish mixing the salty and sweet! If you have fresh carrots, you can boil two bunches of carrots in one quart salted water and reserve the liquid (in place of canned). Ingredients2 pounds ground beef 3 (15 oz) cans sliced carrots (reserve juice) 1/2 tsp black pepper 1 ...
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Granny Clara’s Fig Cake – Gateau de Figue
One of the classics! When done the cake turns a golden brown color and fills the entire house with an aroma that lets you know it’s gonna be good! Ingredients2 cups all purpose flour 1 cup cooking oil 2 cups fig preserves 1 tsp cinnamon 2 cups sugar 3 large ...
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New Orleans Eggplant Dressing
A great casserole made without rice. An eggplant casserole made without rice that can be eaten as cooked, or used for stuffed bell pepper or for delicious cornbread dressing. Ingredients6 to 8 eggplants Breadcrumbs 1 onion, chopped 1 bell pepper, chopped 2 celery stalks, chopped 1/2 - 1 pound ground beef ...
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Merliton Dressing
Merliton is also known as chayote, custard marrow, christophene, chouchoute and mango squash. For all these exotic names, this is simply a type of squash family, made particularly yummy in this recipe. Ingredients8 -10 merlitons 3 tsp to 4 butter or margarine 1 onion, chopped 1 bell pepper, chopped 2 ...
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New Orleans Style Hot Sausage Patties
This is my take on New Orleans “Hot Sausage”. I came up with this recipe when I lived in Wisconsin a few years ago and wanted a taste of home. Ingredients1 pound ground beef or pork 3 tbsp Paprika 1 1/2 tbsp Tony Chachere's seasoning 1/2 tsp chili powder 2 ...
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