Recently Added Recipes
Egg & Sausage Soufflé
Ingredients1 lb Hot Jimmy Dean Sausage 4 slices white or wheat bread, cubed 1 cup grated cheddar cheese 8 eggs 2 cups milk 1 tsp salt 1 tsp mustardDirectionsStep 1Cook sausage until crumbly and drain off grease. Step 2 Layer the bread, sausage and cheese in a 9x13 baking dish. ...
Read more
Mimosa
Brunch – Parties – Celebrations – Just Becasue Ingredients3 ounces orange juice with pulp 3 ounces ChampagneDirectionsStep 1Mimosa Pour chilled orange juice into a Collins glass over two ice cubes or a champagne glass. Fill with chilled champagne, stir very gently, and serve. Just pouring the two liquids together usually ...
Read more
Pineapple Cake
Ingredients1 (20 oz) can crushed pineapple 1 stick butter 2 eggs 2 cups sugar 2 tsp soda 2 cups flourDirectionsStep 1In a medium bowl, combine the butter, sugar, eggs and pineapple. Step 2 Add the remaining dry ingredients to the wet ingredients. Step 3 Pour into a well greased and ...
Read more
Tumbleweed Breakfast-Brunch Pie
Hash Brown Breakfast Breakfast Brunch Pie – Easy as Pie and Just as Delicious Ingredients1 lb pork sausage 1 bunch green onions, chopped 1 clove garlic minced fine 1 tsp salt 1/4 tsp black pepper 26 ounces frozen hash browns (thawed) 4 large eggs 1 1/2 cups milk 2 cups ...
Read more
Pain Perdu (Lost Bread) I
Ingredients4 slices stale bread 3 eggs 1/2 cup sugar 1 tsp vanilla extractDirectionsStep 1Beat eggs. Add sugar and beat together well. Add vanilla extract to the mixture. Step 2 Heat a greased griddle. Dip the bread slices into the egg mixture and place on griddle. Cook bread over medium heat ...
Read more
Eggplant Casserole II
Ingredients3 large eggplants, peeled and diced 1/2 lb fresh sausage meat 1 cup each of chopped onion, bell pepper, celery 1/2 tsp salt 1/2 tsp pepper 1 (6 1/4 oz) package cornbread stuffing mix 2 cups grated cheddar cheese Green onions (onion tops) to tasteDirectionsStep 1Peel and dice the eggplant. ...
Read more
Yam Casserole with Crunchy Topping
Ingredients3 cups cooked mashed yams 2 eggs, beaten 1/2 stick melted butter 1 1/2 tsp vanilla 1/3 cup all purpose flour 1/3 stick butter 1/2 cup white sugar 1/2 tsp salt 1/2 cup milk 1/2 cup brown sugar 1 cup chopped nutsDirectionsStep 1Combine yams, white sugar, eggs, salt and half ...
Read more
Carrie’s Famous Shrimp Patties (Boulette de Crevette)
Shrimp patties are a traditional Cajun favorite. Ingredients1 lb shrimp raw 1 large green pepper 1 large raw red potato Garlic powder to taste 3 tbsp Italian bread crumbs Dash of salt, black pepper and red pepper 1 eggDirectionsStep 1Chop the shrimp, green pepper, potato, and onion in a food ...
Read more
Pain Perdue II (French Toast)
This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg. Ingredients3 eggs 3 tbsp granulated sugar 1 tsp vanilla 1/2 tsp cinnamon or nutmeg 1/4 cup half and half or whole milk Butter for pan fryingAny type of 1 ...
Read more
Pumpkin Cookies
Ingredients3 cups sugar 1 cup liquid shortening 2 eggs 1 tsp vanilla 5 cups flour 1 tsp salt 2 tsp baking powder 2 tsp baking soda 2 tsp nutmeg 2 tsp cinnamon 1 (29 oz) large can pumpkin 12 oz chocolate chips 1 cup chopped nutsDirectionsStep 1In a large glass ...
Read more
Hush Puppies
The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. Ingredients1 ...
Read more
Cabbage Rolls
Ingredients1 cabbage, large 1/2 lb ground beef 1/2 lb ground pork 1/2 cup rice, raw 2 (8 oz) cans tomato sauce 1/2 cup water 1/3 cup lemon juice 1 onion, chopped 2 eggs, beaten 1 (10 oz) can Rotel tomatoes 1 bell pepper chopped salt and pepper to tasteDirectionsStep 1Boil ...
Read more
Linda’s Fresh Cinnamon Rolls (School Recipe)
When we grew up, we often had cinnamon rolls at school. This recipe is a recreation of that old-fashioned taste. On this website Look up – Linda’s Old-Fashioned School Cafeteria Bread Rolls to make this recipe IngredientsOn this website - Linda’s Old-Fashioned School Cafeteria Bread Rolls 1 cup granulated sugar 3 ...
Read more
Baked Poached Fish
Ingredients1 lb of your choice of fish (1/2 lb per person) 2 small tomatoes, chopped fine 1 fresh whole lemon for juice Salt and black pepper to taste Garlic and onion powder to taste 1 tbsp parsley, chopped fine 1 tbsp green onions, chopped fineDirectionsStep 1Preheat oven to 350 degrees. ...
Read more
Carcass Chicken Soup
Ingredients Ingredients1 chicken or turkey carcass 2 carrots, sliced into coins 1/2 small onion, chopped 1 stalk of celery with leaves 1 tbsp Wyler's Chicken Granuels 1/2 cup of your favorite dry pasta Salt and pepper to taste Garlic powder to taste 1/4 cup parsley, chopped 1 cup leftover (cooked) ...
Read more
Hot Cocoa Mix
Ingredients Ingredients2 cups powdered milk 1/4 cup cocoa 1 cup powdered sugar Dash of saltDirectionsStep 1Combine all the ingredients and store in an airtight container. When you'd like a cup, combine 1 cup hot water to 2 tablespoons of the cocoa mix (more or less suited to taste) and sprinkle ...
Read more
Sourdough Starter I
Ingredients1 package dry yeast 1 3/4 cups flour 1 tbsp salt 1 tbsp sugar 2 1/2 cups warm waterDirectionsStep 1Using a glass bowl and wooden spoon mix all ingredients well. Cover loosely with saran wrap. Stir once daily for 3 to 5 days. Mixture should become bubbly. Now you're ready ...
Read more
SourDough Starter II (Sponge Batter)
From Wikipedia – Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Ingredients2 cups all purpose flour 2 cups warm water 1 package dry yeastDirectionsStep 1Combine ingredients and mix well. Place in a warm spot or closed cupboard overnight. In the morning, put ...
Read more
Sourdough Waffles
IngredientsSponge batter from Sponge Batter Recipe 1 tsp salt 1 tsp soda 1 tbsp sugar 2 eggs 1/4 cup melted shorteningDirectionsStep 1Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter), making it slightly thicker and let stand overnight. The next morning remove 1/2 cup starter to ...
Read more
