Recently Added Recipes
Eggnog Pralines
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented just for the holiday season đ đŒđ€¶đŒđđ
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“Sugar Roux” Sausage, Rice and Gravy
Interestingly the gravy is not sweet; caramelizing burns out the sweetness. Ingredients2 12 ounce packages of sausage, cut up1/2 cup onions, chopped1 tsp minced garlic3/4 cup vegetable oil3/4 cup sugar10 oz water2 cups cooked riceDirectionsStep 1Cover the bottom of a pot with about 1/8" depth of vegetable oil, pour 3/4 ...
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Hot Chocolate
This hot chocolate is one of the things I looked forward to most during the holiday season. Â Cold weather outside and delicious hot chocolate inside. Â The recipe is quick and easy to make, with little preparation. This is a great recipe to use with your trusty Magnalite pot, or if ...
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Jasonâs Party-Sized Crawfish ĂtouffĂ©e
Jason’s adaptation on this Crawfish ĂtouffĂ©e comes from a combination of a few different recipes.  This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type.  To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun ...
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Ground Beef Stew
This recipe is very similar to meatball stew, but doesn’t require you to make meatballs. It also has a different texture that I prefer. You can get amazing hog lard roux at The Mowata Store in Mowata, Louisiana, near Eunice. Ingredients1/2 heaping tsp Chicken Better than Bouillon1/2 heaping tsp Beef ...
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Shrimp and Egg Stew
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. Â It’s not only delicious, but it’s easy to make. Ingredients4 tbsp dark roux1 cup onion, chopped3 stalks of celery, chopped1 tbsp tomato paste 1 can of Rotel tomatoes1 can of cream of mushroom soup2-3 cups of water3-4 eggs, ...
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Puff Pastry Fruit Tart
Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough (or vice versa), and the dough is repeatedly folded and rolled out before baking. similar to making a croissant – Wikipedia Using your ...
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Keto Cajun Chicken Nuggets
While on Keto diet wanted to do chicken nuggets and used pork rinds instead of flower for the breading.
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Chad’s Hashbrown Casserole
Amazing Hashbrown Casserole that will take you back in time to a Sunday morning at Ma-Mom's house!
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Baked Turkey Wings
Is there really anything better than baked turkey wings? Â Disneyland doesn’t think so, and now you don’t have to plan a trip to get your own. Baked Turkey wings when you don’t need a whole turkey and you crave a delicious serving of rice and gravy Ingredients4 to 6 turkey ...
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Fig Muffins
In Memory of Louella Landry Kaplan LA Cajun love making fig preserves â Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use for fig preserves is to make fig preserve muffins â so good Ingredients1 cup (2 sticks) butter 2 cups sugar 3 eggs1 ...
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Fig Ice Cream
Figs are among the oldest fruits.  Figs are  wonderful straight off the tree And whatâs really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – ...
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Bar-b-que Crabs on the Pit
This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients2 dozen crabslemon pepper or Cajun seasonings butter melted garlic butter for dipping DirectionsStep ...
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Brown Rice Apple Crisp
A recipe adaptation from LivingWell.com.  A  new idea on using ingredients –  especially Mahatma Rice – that Cajuns like and creating it into a yummilicious dish. Ingredients1 cup Mahatma rice or whole grain brown rice fully cooked2 cans (20 ounces) each pre-sliced apples undrained1 tablespoon lemon juice1 cup packed brown sugar ...
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Shrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients2 eggs1 can 15oz cream style corn1/3 cup oil3/4 cup grated cheese1 box Jiffy corn bread - any flavor1/2 teaspoon liquid crab boil2 cups raw shrimp or crawfish1 ...
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Coosh Coosh aâla Microwave
A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave.. Ingredients 3 cups cornmeal yellow-white ...
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Stuffed Pistolettes
In Memory of Grandma Carolyn Frost My grandma’s recipe is traditional for me- it’s what I grew up eating at her house on special occasions. I’m so thankful she made me a cookbook as a wedding gift 15 years ago. Making these for my family brings back such great memories. I hope ...
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Whiskey Cookies
In Memory of Marylin DeMarcy Morvant This cookie is know by several names – Christmas Lizzies Fruitcake Cookies, Candied Fruit and Bourbon Cookies, Christmas Fruit Cookies, and Fruitcake Drops. This recipe offered a special memory for Maw-Maw who first tasted this cookie 50 plus years ago while working for a ...
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Pecan Coconut Pralines
If you have never made these- you must try! These are Heavenly – Easy to prepare and these pecan sweet Coconut Pecan Pralines make the Perfect Treat and Holidays sharing!! Ingredients2 cups pecans2 cups sweetened shredded coconut1 1/2 cups sugar1 cup brown sugar1/2 cup evaporated milk1/2 cup light corn syrup1/2 ...
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Apple Cake
Ingredients2 cups sugar2 eggs1 1/4 cup cooking oil2 tsp vanilla3 cups chopped apples3 cups flour1 tsp salt1 tsp soda1 cup pecansDirectionsStep 1Cream sugar and eggs, add oil, vanilla, chopped apples, then flour, salt and soda - mix well then add pecansStep 2Bake at 350 degrees for 1 hour in greased ...
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