Pickled Green Tomatoes
2005-01-21- Course: Other
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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A popular old time classic.
Ingredients
- 4 quarts green tomatoes
- 2 quarts onion
- 3/4 cup salt
- 1 quart vinegar
- 3 cups brown sugar
- 1/2 cup pickling spice
Directions
Step 1
Coarsely chop the tomatoes and onions and add salt previously dissolved in sufficient water to cover the vegetables. Let stand 24 hours.
Step 2
Drain. Add vinegar, sugar, and spices tied in a bag and simmer very gently until the onions and tomatoes are tender.
Step 3
Pour into hot sterilized jars.
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