Pepper Steak
Ingredients 1 1/2 lbs round steak (about 3/4 inch thick) 2 tbsp shortening 1 (10 oz) can condensed tomato soup 1/2 cup water 1 tsp lemon juice 1 green bell pepper, cut into strips 2 1/2 cups cooked rice Directions Step 1 When I buy my round steak, to save ...
Read moreSeafood Stuffed Bell Peppers
Ingredients 1/2 lb shrimp, peeled 1/2 cup onion, chopped fine 1 (5 oz) can of crab meat or lobster 1 tsp tomato paste 1/2 cup breadcrumbs 1/2 cup celery 1/2 stick margarine or butter 1 cup cooked rice 8 bell peppers (medium) Directions Step 1 Prepare the bell peppers: Cut ...
Read moreShrimp Stuffed Crab (Crab Backs)
Use both shrimp and crab for an even better flavor – bake or fry. Or place in an 8×8 casserole dish, top with shredded cheese and bake at 350 degrees for 15 minutes until warmed thoroughly and cheese is melted. Ingredients 1 stick 8 tbsp margarine 1 cup celery, finely ...
Read moreCrawfish Casserole II
Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy’s favorite from his mother-in-law’s recipes. Ingredients 1/2 cup butter or margarine 1 1/2 cup onion chopped 1/2 cup bell pepper chopped 1 can cream of shrimp ...
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