Happy Holly Ham Glaze
This is a perfect glaze to dress up dinner with just the right amount of sweetness to compliment the ham. Ingredients 1 (14 oz) can jellied cranberry sauce 1 cup brown sugar 1/4 cup orange juice 1/2 tsp ground cloves 1/4 tsp cinnamon 1/4 tsp allspice Directions Step 1 Combine ...
Read moreTumbleweed Breakfast-Brunch Pie
Hash Brown Breakfast Breakfast Brunch Pie – Easy as Pie and Just as Delicious Ingredients 1 lb pork sausage 1 bunch green onions, chopped 1 clove garlic minced fine 1 tsp salt 1/4 tsp black pepper 26 ounces frozen hash browns (thawed) 4 large eggs 1 1/2 cups milk 2 ...
Read moreSock-it-to-me Cake
Back in the 70’s this cake was one of the most popular cakes being baked. This is a moist melt in your mouth cake that has an amazing aroma that fills the house when it’s baking. Ingredients 1 box butter cake mix 1/2 cup sugar 3/4 cup Crisco Oil 1/2 ...
Read moreCarcass Chicken Soup
Ingredients Ingredients 1 chicken or turkey carcass 2 carrots, sliced into coins 1/2 small onion, chopped 1 stalk of celery with leaves 1 tbsp Wyler's Chicken Granuels 1/2 cup of your favorite dry pasta Salt and pepper to taste Garlic powder to taste 1/4 cup parsley, chopped 1 cup leftover ...
Read moreLinda’s Fresh Cinnamon Rolls (School Recipe)
When we grew up, we often had cinnamon rolls at school. This recipe is a recreation of that old-fashioned taste. On this website Look up – Linda’s Old-Fashioned School Cafeteria Bread Rolls to make this recipe Ingredients On this website - Linda’s Old-Fashioned School Cafeteria Bread Rolls 1 cup granulated ...
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Hush Puppies
The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. Ingredients ...
Read moreCandy Cereal Treats
A different take on the classic Rice Krispies treat, always a hit with kids. Ingredients 1/2 cup butter or margarine, softened 2/3 cup brown sugar 2 egg yolks 1 tsp vanilla 1/2 tsp salt 1 ½ cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda Topping 3 ...
Read morePumpkin Cookies
Ingredients 3 cups sugar 1 cup liquid shortening 2 eggs 1 tsp vanilla 5 cups flour 1 tsp salt 2 tsp baking powder 2 tsp baking soda 2 tsp nutmeg 2 tsp cinnamon 1 (29 oz) large can pumpkin 12 oz chocolate chips 1 cup chopped nuts Directions Step 1 ...
Read morePeanut, Sesame and Coconut Fudge
This is one of my favorite fudge recipes. Great Christmas or holiday candy… actually, anytime candy! Ingredients 2 cups peanuts, toasted and ground 1 cup sesame seeds, toasted 5 cups sugar 1 stick butter 1 (12 oz) can Carnation evaporated milk 1 (7 oz) jar marshmallow crème 1 tbsp vanilla ...
Read morePain Perdue II (French Toast)
This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg. Â Ingredients 3 eggs 3 tbsp granulated sugar 1 tsp vanilla 1/2 tsp cinnamon or nutmeg 1/4 cup half and half or whole milk Butter for pan frying Any type ...
Read moreCarrie’s Famous Shrimp Patties (Boulette de Crevette)
Shrimp patties are a traditional Cajun favorite. Ingredients 1 lb shrimp raw 1 large green pepper 1 large raw red potato Garlic powder to taste 3 tbsp Italian bread crumbs Dash of salt, black pepper and red pepper 1 egg Directions Step 1 Chop the shrimp, green pepper, potato, and ...
Read moreYam Casserole with Crunchy Topping
Ingredients 3 cups cooked mashed yams 2 eggs, beaten 1/2 stick melted butter 1 1/2 tsp vanilla 1/3 cup all purpose flour 1/3 stick butter 1/2 cup white sugar 1/2 tsp salt 1/2 cup milk 1/2 cup brown sugar 1 cup chopped nuts Directions Step 1 Combine yams, white sugar, ...
Read moreEggplant Casserole II
Ingredients 3 large eggplants, peeled and diced 1/2 lb fresh sausage meat 1 cup each of chopped onion, bell pepper, celery 1/2 tsp salt 1/2 tsp pepper 1 (6 1/4 oz) package cornbread stuffing mix 2 cups grated cheddar cheese Green onions (onion tops) to taste Directions Step 1 Peel ...
Read moreDutch Oven Dove/Quail
Ingredients 8 doves (or quail), cleaned and dressed Salt to taste Black and/or red pepper to taste Flour to coat doves 3 tbsp butter 1 tbsp finely chopped parsley 1/8 tsp thyme 1/2 cup finely chopped onion 1 (4 oz) can button mushrooms 1 cup white wine or chicken broth ...
Read moreFig Cobbler
Create a great dessert with Fig Preserves and a “mashe pan” – sweet “gateau sucre” cake topping type cake – one of the best!!! Ingredients 1/4 cup butter or margarine 1 cup all purpose flour 1 cup sugar 2 tsp baking powder 1 cup milk 1 large egg or 2 ...
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