Chocolate Cake
Ingredients Cake: 2 cups sugar 2 cups flour 1/2 cup Crisco 1 cup water 3 1/2 tbsp cocoa 1 stick butter 2 eggs 1/2 cup buttermilk 1 tsp vanilla extract 2 tsp baking soda Pinch of salt Icing: 1 stick butter 3 ½ tbsp cocoa 1/3 cup milk 1 tsp ...
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Popeye’s Biscuit Twin
This easy quick recipe has a mouth watering taste very similar to the famous Popeye’s (fried chicken chain) biscuits. Ingredients 4 cups Pioneer Buttermilk Biscuit Mix 1 cup lite sour cream 1 cup cold Sprite 1/4 cup butter Directions Step 1 Melt butter in a bowl. Mix all ingredients together ...
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Sausage and Carrot Gravy
Ingredients 1 lb fresh sausage 2 (15 oz) cans carrots 1 onion, sliced 1/4 cup oil Directions Step 1 In a heavy pot, add oil and cook the sausage and onion on medium heat, waiting until the sausage browns. Once it is brown, add just enough water to cover the ...
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Red Lobster Biscuits
Ingredients 3 cups Bisquick biscuit mix 1 cup grated mild cheddar cheese 1 cup milk 1 tbsp parsley flakes 4 tbsp cold butter plus 2 tbsp melted ½ tsp garlic powder plus 1/4 tsp Directions Step 1 Preheat oven to 375degrees. Step 2 In a large bowl, using a pastry ...
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Stuffed Rolled Round Steaks
Great flavors of garlic and onion. A good gravy dish. Ingredients 2 large round steaks 2 tbsp garlic 1/4 cup onion chopeed 1/4 cup bell pepper chooped 1/4 cup celery chopped 1/4 cup green onion chopped 1 package Lipton Onion Soup Mix 1 medium onion sliced Directions Step 1 Season ...
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Chicken & Dumplings
Ingredients 1 roasting chicken (cut up) 2 cans biscuits 2 tbsp oil Directions Step 1 Season chicken to taste with salt and red pepper. Brown meat in oil. Add enough water to cover the chicken. Cook for about 1 hour or until meat is tender. Step 2 Cut each biscuit ...
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Chicken Casserole
A great tasting chicken casserole that’s easy to make. Ingredients 8 pieces of chicken 1 stick butter 2 (10 oz) cans cream of mushroom soup 2 (14 oz) cans French onion soup 2 cups clean, uncooked rice Directions Step 1 Melt a stick of butter and pour into a 13x9 ...
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Crab Dip I
An easy classic dip great for parties and weddings. Ingredients 2 lbs Crab, Crawfish or Shrimp 1/2 stick butter 1 bunch celery, chopped 1-2 onions, chopped 3 (10 oz) cans golden mushroom soup 1 bell pepper, chopped Directions Step 1 Sauté onion, bell pepper and celery in the butter. Step ...
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Couche-Couche
Ingredients 5 tbsp cooking oil 2 cups yellow cornmeal 1 tsp salt 1 tsp sugar 1 tsp baking powder 2 cups milk Directions Step 1 Pour four of the five tablespoons of cooking oil into a heavy iron skillet or saucepan that has a tight lid. Let it heat while ...
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Mawmaw’s Tarts
Ingredients 3 cups flour 3 tsp vanilla 1 1/2 cup sugar 1/2 cup butter, room temperature 1/4 cup milk 2 eggs 1 tsp nutmeg 1 tbsp baking powder dash of salt 1 tsp cinnamon (optional) Directions Step 1 Preheat oven to 350 degrees. Step 2 Sift all dry ingredients. Blend ...
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Cracklins; Cracklings
A great tasting snack especially with boudin (boudoin) or cush cush. Ingredients Pork meat with fat attached Oil for frying Salt and pepper (red and black) to taste Directions Step 1 Method 1 - Cut pork into 2-inch squares. You should cut for skin, fat, and meat on each square. ...
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Boudin (Boudoin) with Pork Livers
Classic boudin with pork livers added. Ingredients 5 lbs pork meat, chopped (pork butt roast is a good choice) 2 lbs pork livers 3 cups rice, steamed 4 onions, chopped 2 bunches green onion tops, chopped 3 tbsp parsley flakes 3 tbsp celery flakes 2 tsp salt or to taste ...
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Roux – First You Make A Roux
Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux. Ingredients 3/4 cup oil (Canola or Vegetable) 1 cup all purpose white flour Directions Step 1 Heat a heavy skillet or cast iron pot and add oil. Once oil is heated, ...
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Sweet Potato Casserole II (Praline Topping)
One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert. Ingredients 3 cups cooked and mashed sweet potatoes 1/2 tsp salt 1 tsp vanilla 1/2 stick butter 2 eggs 1 cup granulated sugar 1/2 cup milk (regular or evaporated) 1 cup brown sugar ...
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Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
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