Ms. Elaine’s Shrimp Dip
The measurement for can is correct. Use the shrimp can for the measurements noted. Ingredients 2 cans small shrimp, drained 2 cans celery, finely chopped 2 cans chives or onion tops, finely chopped 2 cans mayonnaise 2 tbsp mustard Red pepper, to taste Tony Chachere's Cajun seasoning, to taste Tabasco ...
Read moreMs. Linda’s Crawfish Etouffee (Etoufee)
Ingredients 1 lb peeled crawfish tails 1 (10 oz) can Rotel tomatoes 1 onion, chopped 1 bell pepper, chopped 1 stalk of celery, chopped 1 stick butter 2 cups water Directions Step 1 In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer ...
Read moreApple Pie Cake
...Ingredients 3/4 cup cooking oil 2 cups sugar 3 cups flour 2 eggs 1 tsp salt 1 tbsp cinnamon 1 tsp nutmeg 2 tsp vanilla 1 (20 oz) can apple pie filling 1 tsp baking soda Directions Step 1 Mix all ingredients together and pour into a 9x13 pan. Step ...
Read moreCherry Vanilla Ice Cream
Ingredients 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 tsp salt 6 cups milk, scalded 4 cups heavy cream 2 tbsp vanilla 4 jars cherries with juice Directions Step 1 Combine eggs, sugar and salt in a sauce pan. Pour hot milk over egg mixture. Cook over low heat, ...
Read moreCrock-Pot Jambalaya – Pastalaya
The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions. Ingredients 12 ounces skinless chicken breast cut in 1 inch cubes 1 lb smoked sausage 2 bell peppers, chopped 1 onion, chopped ...
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Sour Cream Coconut Cake
If you like coconut then this cake is for you. The sour cream gives a taste twist. Ingredients 1 box white cake mix 1 (16 oz) tub sour cream large 2 cups sugar 18 ounces frozen coconut Directions Step 1 Allow the coconut to thaw. Bake White cake mix for ...
Read moreLemon Supreme
When MawMaw read the title of the recipe she thought of the 1961’s hit of Trini Lopez – “Lemon Tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat” -except in this very easy and versatile dessert. Ingredients 1 cup ...
Read moreShortcut Pralines VII
One of the fastest ways to make classic pralines! Ingredients 4 cups pecans 4 cups sugar 1 (14 oz) can condensed milk 3/4 cup of water 1/2 stick butter Directions Step 1 Combine in a medium nonstick pan, the sugar, condensed milk and water. Cook until the mixture begins to ...
Read moreSweet Potato Souffle
Great tasting, fast and easy side dish! La Pai La Patate!! You can substitute pumpkin for sweet potatoes and make a great dessert!!! Ingredients 3 cups sweet potatoes, cooked and mashed 1 1/2 cup sugar 1 tsp salt 2 tsp vanilla 1 1/2 stick melted margarine or butter 1/2 cup ...
Read moreBayou Bounty Seafood Casserole (Top Honors)
This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special ...
Read moreCajun Hot Wings
Hot, Hotter or Hottest… your choice when cooking these wings. Ingredients 1 (16 oz) bottle hot sauce (see below for suggestions) 2 sticks of whole, salted butter 1/3 cup buttermilk 1/4 cup mustard Salt, black pepper, red pepper Juice of one lemon 32 chicken wings, tips cut off, drums divided ...
Read moreMiniature Hors d’oeuvres Crust for Dips aka Tart Shells
These are wonderful tiny crust to put your favorite sweet or salty filling in. This crust is so versatile that you can fill them with your favorite shrimp or crab dips or fill with fig preserves or pecan pie filling. Hors d’oeuvres would be much more popular if they weren’t ...
Read morePeanut Butter Balls with Coconut
In this recipe you find that peanut butter is not just for PB&J sandwiches. These cookies require no baking just like the PB&J sandwiches. These make great Christmas candy gifts. Ingredients 1 cup margarine or butter 1/2 cup crunchy peanut butter 1/2 cup chopped peanuts 1 cup flaked coconut 2 ...
Read moreCornbread and Andouille Dressing
Although this dish has similar ingredients, it is not a stuffing. Ingredients 2 tsp unsalted butter 1/2 lb Andouille, cut into 1/2 inch pieces 1 1/2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped green bell pepper 1 tbsp minced garlic Cornbread, I use day old but ...
Read moreDebbie’s Weight Watcher Cake
This is a very moist, brownie-like cake that’s light with fewer calories. Weight Watcher members will love this cake. Look at the variations also using white cake mix, nuts or pineapple. 4 points for 1/12 serving. Breakdown for points finder (using dry mix and Diet Coke): 1 serving 180 total ...
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