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Chicken – Green Bean – Potato – Okra Succotash
In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. This one uses okra, which gives it a Cajun flair. Ingredients 9 legs - 8 thighs 3 cans green beans large 3 large red potatoes box ...
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Whiskey Cookies
In Memory of Marylin DeMarcy Morvant This cookie is know by several names – Christmas Lizzies Fruitcake Cookies, Candied Fruit and Bourbon Cookies, Christmas Fruit Cookies, and Fruitcake Drops. This recipe offered a special memory for Maw-Maw who first tasted this cookie 50 plus years ago while working for a ...
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Fried Brain Medallions
...aste Salt and pepper to taste 2 - 4 tbsp lard, oil, or bacon grease for frying Directions Step 1 Handle brain gently. With whole brain on cutting board and a very sharp knife in hand slice brain in half along natural divide. Rurn halves long way and slice into ...
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Cajun Crawfish Enchiladas
...Cook 3 minutes. Step 5 Add 1 cup whipping cream and cook 5 minutes. Set aside. Step 6 In a large skillet over low-medium heat, combine remaining ½-cup of butter and crawfish. Too high of a heat will cause crawfish to become rubbery or hard. Cook and stir 3 minutes. ...
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Mini Bacon Quiches
...nts 3/4 cup crushed saltine or Ritz crackers 4 tbsp butter melted Nonstick cooking spray 1 cup chopped green onions with tops 2 tbsp butter 2 eggs 1 cup evaporated milk 1/2 tsp salt 1/2 tsp pepper 6 - 8 sliced cooked bacon, crumbled 1 cup grated Swiss cheese Directions ...
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Sausage Mac and Cheese
...ing dish. Step 8 In a mixing bowl, combine the remaining one cup of cheese with the breadcrumbs and remaining 2 teaspoons of Creole Seasoning. Sprinkle over the macaroni and bake until golden brown and bubbly, about 25 minutes. Step 9 Remove from the oven and let rest for 5 ...
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Shrimp Etouffe
It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients 1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped ...
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Crawfish Boulettes with Creole Tartar Sauce
..., and cayenne. Step 2 Fill a large, heavy stockpot or saucepan with shortening or oil to a depth of 3 inches. Preheat oil to 360 degrees F. Step 3 Shape the mixture into small balls, about 1 tablespoon each. Season the breadcrumbs with the 1 tablespoon of Creole Seasoning. ...
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