Bread Pudding (French Bread)
2002-10-03- Course: Breads & Rolls, Desserts
- Yield : 12
- Servings : 12
- Prep Time : 25m
- Cook Time : 60m
- Ready In : 1:25 h
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This is a very classic recipe using stale French bread. This recipe is so good, we sometimes let the bread go stale just so we could get some bread pudding,
Great Recipe from Aunt Sandra
Ingredients
- 1 loaf stale French bread
- 1 quart milk
- 4 beaten eggs
- 2 cups sugar
- 1 cup raisins
- 1 tbsp vanilla
- 1 tbsp nutmeg
- 1 tbsp cinnamon
- 4 tbsp melted butter
Directions
Step 1
Break the bread in small pieces. Mix all ingredients and pour into a buttered 2 quart casserole dish. Bake 1 hour at 350 degrees.
Average Rating
(5 / 5)
3 people rated this recipe
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