Search Results For Gumbo
Cabbage with Vinegar
My children loved this very simple, easy to prepare dish. It is best suited to be served with stews and gumbos. Ingredients 1 fresh head of cabbage, small 1/2 cup low-acidic white vinegar 1/4 cup water Salt and pepper to taste Directions Step 1 Using a large, sharp knife, finely ...
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Roux – First You Make A Roux
...lor of a dark copper penny.The longer you cook it, the darker the roux will become. Remember don't rush the cooking of the roux; allow the mixture to develop at its own pace. The mixture will make enough roux for 5 quarts of gumbo or one large fricassee dish. Many ...
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Paw Paw’s Catfish Courtbouillion I
...ep 4 Place the fried fish in this preparation so that no piece is touching each other. Step 5 Lower the heat, add water and put the lid on pot cooking slowly for approximately 30 minutes more being very careful not to stir (as this would break the fish). If ...
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