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Catfish Courtbouillion
Great classic dish. A family favorite! Pronounced “Cubion” or “Kubion.” A Cajun fish soup. Ingredients 6 tbsp salad oil 6 tbsp flour 1/2 cup each of onion and celery, finely chopped 1/2 cup green onions, finely chopped 2 tsp garlic, finely chopped 3 cups peeled tomatoes, coarsely chopped 1 cup ...
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Howard’s Cajun Power Ribeye and Onions
...ngredients 3 medium ribeye steak 4 - 6 tbsp oil salt and pepper to taste Cajun Power Garlic Sauce 1- 2 large onions 1 stick butter 1 can mushrooms drained or 5 large mushrooms Directions Step 1 Trim the steaks of excess fat. Rub the meat with the oil and ...
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Sugar Free Pecan Pie
...1/4 cups pecans 1 9-inch deep dish pie shell Directions Step 1 Preheat oven to 350 degrees. We recommend blind baking the crust for just five minutes or so to keep the crust from getting too soggy because the filling is very runny when you pour it in. Also crush ...
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Spaghetti Goulash
Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana. Ingredients 5 pounds meat mixture (1/2 beef and 1/2 pork) 1 pound grated cheddar cheese 3 cans cream of tomato soup 5 cans mushroom 5 large onions chopped 2 large bell peppers chopped 3 or more cloves ...
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Simple Pineapple Cake
...This two-ingredient cake is one of our simplest recipes. Ingredients 1 box pound cake 1 large pineapple can 16oz Directions Step 1 Do not drain juice from pineapple can; combine the cake mix and pineapple. Step 2 Pour in a well-oiled pan and bake at 350 for 45 minutes....
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Crawfish Bisque
...dium bell pepper chopped 2 ribs celery finely chopped 2 pods garlic finely chopped 2 bay-leaf Tony's Chachere or salt/pepper/cayenne to taste 1 can Rotel tomatoes per 1 quart of water Directions Step 1 For the stuffed heads: Run tails, seasoning veggies, and herbs through a food processor. Mix all ...
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Daiquiri Pie
...edients 8 ounces cream cheese 14 ounces sweetened condensed milk 6 ounces frozen limemade, thawed and not diluted 1/4 cup light rum Green food coloring 1 3/4 cup frozen whipped topping, thawed and divided 1 9 inch baked pie crust Directions Step 1 Bake pie crust as directed. Step 2 ...
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Bouillie (Bouee) Pudding
As a young child my Grandma made a bouille (pudding) that I dearly loved. I never learned how to make it from her. Visiting my Nanny Ruby one day, I asked if she knew how to make it. She knew how but didn’t have a written recipe. She offered to ...
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