Search Results For Gumbo
Heaven Made Famous Cajun Deep Fried Turkey Recipe
...t a timer for at least 20-minutes. Step 5 When the 20 minutes are up, remove your turkey and put the turkey breast side down in a deep dish pan or something that will hold the juices that are going to be flowing out of the foil when you remove ...
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Maw Maw’s Homemade Cajun Seasonings
...This is what Mawmaw uses to season her meats and gumbo and her own Cajun dishes. Ingredients 1/4 cup salt 1 tbsp cayenne 1/2 tbsp paprika (optional) 1 1/2 tbsp onion powder 1 tbsp ground black pepper 1 tbsp white pepper 1 tbsp to 1 1/2 of garlic powder or ...
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Strawberry Blond Crab & Shrimp Etouffee
Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients 2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped ...
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Awesome Pork Jambalaya
Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients 4 pounds pork fingers, cut up (best if it has lots of meat) ...
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Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients 1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticks Directions Step 1 Mix the Golden Dipt Seafood ...
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Cajun Potato Salad
...Tony Cachere's Seasoning, to taste Directions Step 1 Boil eggs and potatoes. When potatoes are tender, drain water. Peel eggs and chop and add to potatoes. Step 2 Combine and mix in enough mayonnaise and mustard to desired consistency, using more mayonnaise than mustard. Step 3 Sprinkle with green onions ...
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Andouille Sausage
This homemade Andouille sausage is the real thing, and it IS spicy! It’s great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do. Ingredients 5 pounds pork shoulder ...
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Oven Made Roux
...ther thoroughly equal parts canola oil and all-purpose flour in an oven roaster or heavy pot, and bake for two hours Step 5 No stirring is required - You can prepare the oven-baked roux while you prepare the vegetables for a gumbo, stew or etouffee and the side dishes Step ...
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