Search Results For super yummy rice dressing
Miss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)
...1 to 2 cups) to form a saucy gravy. Step 3 Dissolve the cornstarch in water and add to the mixture. Cook over low heat, stirring occasionally for 10 to 15 minutes. Step 4 Salt and pepper to taste, then add the crawfish or shrimp and cook for 10 to ...
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Good Old Fashion Shrimp Étouffée (Etouffee)
...onally and add water if needed. Step 6 Add salt and cayenne pepper to taste. Step 7 After simmering, add parsley and simmer for 15 minutes. Step 8 Add shrimp and lower the heat for an additional 20 minutes. If the sauce looks to watery, you can dissolve 2 tablespoons ...
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Cajun Potato Salad
...ste Directions Step 1 Boil eggs and potatoes. When potatoes are tender, drain water. Peel eggs and chop and add to potatoes. Step 2 Combine and mix in enough mayonnaise and mustard to desired consistency, using more mayonnaise than mustard. Step 3 Sprinkle with green onions and Tony's Cajun seasoning. ...
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Oven Chicken Stew
...cken to taste with black, red pepper and seasonings and place in a greased/oiled large casserole dish or Magnalite Dutch oven. Step 2 Mix the remaining ingredients with the chopped onion top and parsley. Pour the ingredients over the chicken. Step 3 Cover and bake at 350 degrees, until chicken ...
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Cajun-style Grilled Yellowfin Tuna
...to medium rare, but can be enjoyed when cooked thoroughly. The dry mixture will make somewhat of a crust on the outside of the fish. Step 4 When both sides are cooked to your preference, remove the fish from the pan and top with lemon juice. Recommended Sides - This ...
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Beef Eggplant Hash
...ch oblong dish. Step 2 Pour can of tomatoes and enough water (mix sugar in water) to be level with ingredients. Stir to evenly spread around ingredients. Step 3 Bake in a preheated 400 degree oven for 1 hour 45 minutes. If necessary, add water to desired thickness. Step 4 ...
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Duck Etoufee (Stew)
...chicken stock is Wylers' chicken granules. After all is blended, reduce the heat, cover and simmer on low for 15 minutes (stirring occasionally to avoid sticking). Step 4 Stir in the browned duck meat. Cover and simmer on low for 30 minutes (allow more time if cooking several ducks) and ...
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Sugar Roux
...on the meat, then place the meat that you are cooking in the sugar roux, stirring frequently until the meat is browned well. Step 3 Remove the meat. add the onions, bell pepper, and celery and cook until tender. Add back the meat and add water to cover chicken. Cook ...
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