Search Results For super yummy rice dressing
Bennett’s Short Gumbo
...vy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. This step can take 30 to 45 minutes. Step 2 Add about a gallon of water. Stir until water and roux are mixed and water begins to boil. Let the Gumbo cook at a ...
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Ms. Linda’s Crawfish Etouffee (Etoufee)
...Ingredients 1 lb peeled crawfish tails 1 (10 oz) can Rotel tomatoes 1 onion, chopped 1 bell pepper, chopped 1 stalk of celery, chopped 1 stick butter 2 cups water Directions Step 1 In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer ...
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Tomato Relish
Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy. Ingredients 3 bell peppers, chopped 5 onions, chopped 1 pint vinegar 2 cups sugar 2 tbsp ...
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Crawfish EtouffĂ©e – Lite Version
...t. Step 4 Rinse the crawfish in a colander to remove the crawfish fat that they're packed in. Drain well. Add crawfish to the mixture along with the parsley and green onions. Cook no more than 10 minutes. In the last couple of minutes of cooking, add the ketchup (mainly ...
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Kip’s Spicy Crawfish Corn Mockshew (maque choux)
...) and chili powder. Cook down for 7-10 minutes. Step 4 Add Jack Daniels Whiskey, 2 cans of corn (1 can drained, 1 can with liquid), and crawfish. Continue cooking until corn becomes tender and crawfish is cooked, making sure the moque choux continues to have liquid in the pot. ...
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Rabbit (Wild or Tame)
...2 Remove rabbit from mixture and dry. Dip rabbit pieces in flour and brown in hot oil. A cast iron pot would work great for this recipe. Step 3 Gradually add one cup of vinegar water; cover and simmer about one hour or until rabbit is tender. Step 4 Remove ...
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Crawfish Bisque
...is the color you like, add the onions, bell pepper, celery, salt and cayenne. Cook and continually stir until the vegetables are soft. Step 6 Add the crawfish tails and cook for 3 minutes. Add the seasoned water and bring to a boil. Reduce heat and simmer on low about ...
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Classic Catfish Sauce Piquant
...til tender. Step 2 Add the Rotel tomatoes and smother down (cook more) for 5 to 10 minutes. Add the roux and mix well. Step 3 Add the tomato sauce. Also enough water or stock to make the mixture not too thick and not too runny. Simmer for 35 to ...
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