According to CajunCulture.com, not only is the origin of the term “coonass” disputed but also its acceptable usage. Some Cajuns…
“Blackened” food, while not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this…
Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many…
...blespoons butter or margarine 1/2 cup raisins 1/2 cup walnuts chopped Directions Step 1 Cook rice and set aside Step…