Search Results For super yummy rice dressing
Cajun Cornbread II
...f, adding the bell pepper and onion, cooking until the pepper and onion are softened. Step 5 Lightly spray a 13x9 casserole dish and pour one-half of the cornbread mix. Put the meat mixture on top. Next layer the cheese. The final layer is the rest of the cornbread mix. ...
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Turtle or Alligator Sauce Piquant
...of water, sugar, turtle meat, the basil and the bay leaves. Bring to a boil; then reduce the heat to a simmer for 2 to 2 1/2 hours (I like to cover the pot) and stir occasionally to prevent scorching and sticking. Serve over rice with a fresh green salad ...
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Green Tomato Cabbage Chow Chow Relish
One of the more popular chow chow that goes really well with rice and gravy or a Ball Parks Weiner hotdog! Ingredients 4 cups ground up onions 4 cups ground up cabbage (medium head) 4 cups ground up tomato about 10 12 ground up green peppers 6 ground up sweet ...
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Shrimp Piquant Stew
...taste. Easy on the salt as the Rotel tomatoes already contain some. Step 3 Cook 1 to 2 hours over a low temperature, stirring occasionally. Add shrimp, green onion tops (chives) and parsley. Cook 10 minutes more. Serve over rice. You could also substitute crawfish for the shrimp or use ...
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Pork Backbone – Pork Stew Fricassee
...ep 1 Make a roux with the oil and flour. After the roux is made, sauté the onion, bell pepper and celery. Add the garlic and cook 3 minutes more. Add the water, stir and mix thoroughly. Step 2 Cut the pork into bite size pieces, season to taste with ...
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Okra, Pork & Tomato Gravy
...to brown some, but be careful not to burn it. Step 3 When you reach this stage, add your pork, onions and bell peppers. Stir well. Add enough water or chicken stock to cover the mixture. Season with salt and pepper. Step 4 Simmer for about an hour over medium ...
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Ham ‘n Bean Soup
...p 1 Put all ingredients in a heavy soup pot with enough water to cover all ingredients. Step 2 Boil on medium heat until beans are tender, usually 4 to 5 hours, checking the level of liquid as it cooks and adding more water if needed. Season to taste with ...
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Classic Crawfish Sausage Etouffee
...dish Step 5 Dissolve cornstarch in water. Add crawfish fat (butter), tomato sauce, garlic and onion powder and the 2 cups of water to which the cornstarch has been dissolved in. Step 6 Cook over low heat for 30 minutes. Step 7 Add onion tops and parsley and crawfish tails. ...
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