Search Results For super yummy rice dressing
Gumbo Vert (Green Gumbo) or Gumbo Zherbes
...d turkey. Drain the excess oil and fats. Drain the 6 cans of spinach and add to the brown ground meat, salt and black pepper. Add 3 cups of water and mix well. Step 2 Make a white roux made with the 1/4 cup of plain all-purpose flour and the ...
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Stew Chicken with Baby Lima Beans
...own and onions are translucent. Step 4 Add the roux to the chicken and simmer for 3 minutes or so. Step 5 Finally add the baby lima beans and enough water to make a stew-like consistency. You could substitute one large can of Blue Runner limas beans; Blue Runner is ...
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Chicken and Andouille Gumbo aka YaYa Gumbo
...(3 to 4 quarts) to fill your pot 3/4 way and cooked down half way for about an hour. Skim the extra oil out of the stock. Step 4 Add the file in the last minutes of cooking and dip the ladle repeatedly scooping in and out of the gumbo ...
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Daube – Marinated Pork Roast or Eye of Round Roast or Beef Roast – rĂ´ti bourrĂ©
...to 3 days. As an option, the roast may be baked covered in the oven bake at 350 degrees for 1 1/2 hours with the water being added gradually at the end of the cooking process. Step 4 When ready to cook, brown in oil on top of the stove ...
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Paw Paw’s Catfish Courtbouillon II
...p oil. Add all other ingredients to fish stock. Boil all of the ingredients and the roux for one hour instead of the recommended 25 minutes - I find that the roux needs longer to boil than just 25 minutes. Step 4 Add the bay leaf; then add the catfish ...
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Oven Chicken Fricassee
...of the chicken. Step 2 In a separate glass bowl, mix well the onion soup mix, the Kitchen Bouquet, and the cream of mushroom and cream of celery soup. Step 3 Spread evenly over the chicken. Cover the pot and place in a preheated 350 degree oven for one hour. ...
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Liver with Onion Gravy
...onions and sauté. Dip the liver slices into the flour and brown lightly. Step 3 Add the water, cover tightly, lower the heat and cook for 10 to 15 minutes until the liver is well done and the gravy has thickened. Serve over rice with a couple of red radishes ...
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Colby’s Smothered Pork Chops & Gravy
I have seen my mom make rice and gravy many times. I got really hungry for some and she was not around; so I followed my instincts and made this delicious dish. The pork was really tender and the gravy was excellent. I commented at the table how Mom would ...
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