Search Results For super yummy rice dressing
Swiss Steak (Round Steak)
...n with salt, pepper and flour. Step 3 Fry on both sides in fat over medium heat. Then add all chopped ingredients and cook, stirring often, until onions are translucent. Step 4 Add 1 cup water and cook over medium heat until the meat is tender enough to cut with ...
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Stuffed Pork Hog Maw (Stomach/Shodin/Chaudin)
...x potatoes, sausage meat, salt, pepper, onion and parsley together and stuff in hog maw. Sew shut and place in roasting pan. Add 2 cups water. Step 7 Bake at 400 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for 3 more hours. Step ...
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A Cajun’s Way of Cleaning Gar (Garfish)
...l white-meat fish, gar can be baked, stewed, fried, grilled or broiled. Garfish have a low to medium fat content and the flavor is sweet to mild. They are usually sold whole or as fillets with the skin on although some local supermarkets sell them fully cleaned and even stuffed. ...
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Venison (Deer) and Pork Sausage
...hen cooking. Step 2 Season with salt, peppers and lemon juice. Step 3 Chop the onion tops and add to the sausage mixture. Put into casings or fry as patties or meatballs. This freezes nicely. Use in gumbos, stews, jambalaya, rice and gravy or add sage spice in your meat ...
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Okra Shrimp Egg Gumbo and Oven Cooked Okra
...to high heat until the gumbo boils. Add the chicken if using and continue cooking for 45 minutes to an hour. You may need to add water to your base. In the last ten minutes of cooking, season to taste and add the shrimp and boiled eggs.You can put anything ...
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Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat
...ika or more black pepper. Chopped green onions may be added. If adding smoked sausage, add towards the end and heat thoroughly; although there are cooks who like to add it right at the beginning with the potatoes. Serve over rice or as a side dish. Step 5 The amount ...
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Wild Rabbit Gumbo with Oysters
...tep 2 Add onions, bell pepper and celery; cooking until wilted. Step 3 Add seasonings and 3 quarts of hot water, then add seasonings and the seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender. Step 4 Add oysters, ...
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Redfish Courtbouillon
...s and brown. Add tomatoes; cook 5 minutes. Add the remaining ingredients with the exception of the wine and fish; cook for 30 minutes. Add the Step 2 sliced fish and simmer for 20 minutes. Add wine, allowing mixture to again come to a boil and serve!! In Cajun country, ...
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