Search Results For super yummy rice dressing
Debris – Cooking Cajun Variety Meats aka Cowboy Stew
...er. Cooking times vary but range from 45 minutes to 60 minutes. If your water cooks out, just add more water. When finished, your gravy will be a light mocha brown color. Add the liver in the last 15 minutes and the brain in the last 5 minutes as these ...
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Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette
...bake in oven at 400 degrees in a sided pan or cookie sheet with a lip for 20 minutes or until brown. Either way you cook them, after they're cooked, add the meatballs to the stew and cook over low heat for 20 minutes. Or you can add the uncooked ...
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Gumbo Making 101
...up but not as thick as stew and use a soup pot to determine how much water I work with. Step 8 Blend in green onions and parsley in the last ten minutes of cooking. Season to taste using salt and pepper and serve over cooked rice. French bread, sweet ...
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Creole Shrimp (Easy and Fast)
...enne to taste. Rinse the shrimp in a colander and drain well. Add the shrimp to the mixture along with the parsley and green onions. Step 2 Cook no more than 10 minutes or until shrimp turn pink. In the last couple of minutes of cooking, add a large dollop ...
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Chicken and Dumplings
...to add the gravy mix. Mix gravy mix packet with about 1 cup of warm water and stir until dissolved. Add to the pot. This will thicken the soup. Cut the four biscuits into fours and add the pieces into the pot. Cover and simmer about another 15 minutes. The ...
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Crawfish Etouffée IV (Etoufée)
...t and translucent. Cooking for awhile on low heat is a must, otherwise your dish may taste too oniony. Step 2 Add flour and stir for one minute. Add crawfish tails and water and continue to cook for 15 minutes. Step 3 Add seasoning and onion tops and cook for ...
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Corn Casserole II
A wonderful, quick and easy corn dish. Ingredients 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 1 stick margarine 1 1/3 cup minute rice 1 small jar pimento 2 cups shredded Velveeta cheese 2 (15 oz) cans cream style corn Directions Step 1 Preheat oven ...
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Pork Ribs with Turnips
...ook until almost tender, adding small amounts of water each time the ribs start to sizzle (this is called smothering in Cajun lingo). Step 2 Season the turnips with salt, black pepper and the sugar. Add the turnips, chopped onion and 1/2 cup water to the pork ribs. Continue cooking ...
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