Search Results For super yummy rice dressing
Cajun Hot Wings
...p and Cajun seasoning. Brush sauce to both sides of on cooked wings. You may add additional Cajun Seasonings over the saucy wings to adjust to your hot, hotter, or hottest palate. Step 3 Put the saucy wings back in oven at 400 degrees for 10 to 15 more minutes. ...
Read moreCajun Caviar I
...Anyone can afford this caviar! Ingredients 2 (15 oz) cans blackeyed peas drained 1 (15 oz) can whole kernel corn, drained 1 (10 oz) can Rotel tomato 1/2 cup finely chopped bell pepper 1 small onion, finely chopped 1 small bottle Italian dressing Directions Step 1 Mix all ingredients together ...
Read moreChicken Salad Sandwiches
...too. Ingredients 3 loaves fresh white bread or sandwich bread 1 stalk of celery 1/2 cup sweet pickle relish (or more to taste) 2 ribs celery, chopped fine 1 fryer (at least 3 lbs) 1 onion 2 shallots 1 cup mayonnaise or salad dressing Salt and black pepper to taste ...
Read moreReal Easy Cold Shrimp Dip
Ingredients Ingredients 1 lb shrimp 1 (4 oz) jar of artichoke hearts, drained and chopped 4 ounces mushrooms, chopped 1 onion, chopped very fine 1 bottle Catalina French Dressing Salt and pepper to taste Garlic powder to taste Dash of Worcestershire sauce Directions Step 1 Peel, clean and boil shrimp. ...
Read moreBeet Salad
...Ingredients 3 tart apples, peeled and diced 1 Granny Smith Apple, peeled and diced 1 jar pickled beets, drained and julienned 2 tbsp salad dressing 2 tbsp sugar Directions Step 1 In a glass bowl (with a cover), mix all ingredients together. Step 2 Chill and refrigerate. Will last up ...
Read morePotato Salad
...uce 1/4 teaspoon black pepper 1/4 teaspoon salt Directions Step 1 In sauce pot; combine cubed potato, water, eggs and 1 tsp salt; bring to boil and cook for 10 minutes. Step 2 Drain potatoes and chill in refrigerator; meanwhile cool eggs by running under tap water, peel and dice ...
Read moreCrawfish Stew
...ack pepper dash of Season-All or Cajun Seasoning Directions Step 1 Prepare roux with oil and flour. Step 2 Sauté the onions, garlic, bell pepper and green onions in roux. Add 1 cup water and mushrooms to the roux. Cook 15 minutes or until onions and bell pepper are soft. ...
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