Broccoli Corn Cornbread
2002-06-17- Course: Breads & Rolls
- Yield : 6-8 servings
- Servings : 6-8 servings
- Prep Time : 40m
- Cook Time : 30m
- Ready In : 1:10 h
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Ingredients
- 1 box Jiffy Cornbread Mix
- 1 stick melted butter
- 4 eggs
- 2 cups shredded Velveeta Cheese
- 1 cup cooked broccoli, drained
- 1 (15 oz) can whole kernel corn, drained
Directions
Step 1
Mix all ingredients together, and pour into greased 13 x 9 pan and bake at 350 for 30 minutes. Couldn't be simpler.
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(5 / 5)
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