Search Results For Gumbo
Chicken and Andouille Gumbo
This gumbo is a favorite of my family, my aunt taught me how to make it. Ingredients 1 large chicken cut up 1 large onion 1 link Andouille sausage 1/4 cup cooking oil 2 large spoons flour 1 bunch scallions green onions 2 tbsp file' 1 link smoked sausage salt, ...
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Spicy Shrimp Gumbo
Gumbo’s thickness is similar to that of stew. You may make it thinner by adding a cup of vegetable or chicken broth. Ingredients 1 large onion 1/2 cup fresh parsley 1/2 cup vegetable oil 3/4 cup flour 1/2 cup sliced green onion 6 pods of diced garlic 4 cups chicken ...
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Rabbit and Andouille Gumbo
...of them, but chicken, duck, quail, or venison will work too, whatever you have on hand. If you can’t find andouille sausage, use plain smoked link sausage, or try to find a hot link sausage. That’s the good thing about gumbo – you can’t hardly mess one up after you ...
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Chicken and Sausage Gumbo
“As a little girl, I used to sit in my Granny’s kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. It’s very filling, and for me, it’s the ultimate comfort food. It’s made with a lighter roux, and the spice can be adjusted with a little ...
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Big Mamma’s Sunday Gumbo
The secret to this gumbo is the roux! Always use warm to hot water to dissolve the roux. While you’re at it, make extra roux as it keeps well in or out of the refrigerator. Ingredients 1 onion, finely chopped 1 large red tomato, chopped 3 cups chopped celery 1 ...
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Brisket & Okra Gumbo
We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained. Ingredients 1 1/2 lb boneless brisket, cut into pieces 1/2 cup ...
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Homemade Pork and Beef Gumbo Sausage
When you are a displaced Cajun and do not have access to fresh sausage, here is an easy alternative – Make them yourself. On a typical boucherie day when the hog is slaughtered and the sausage is prepared, the sausage links which are soft are hung outside on a clothes ...
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Wild Rabbit Gumbo with Oysters
Gotta Love this Chef, his cooking and his comments: Chef Rico writes: I got Canadian Cajun blood back on my Mom’s side which makes me 1/32nd Cajun. I’m sure it’s all in my right foot cos that’s the one that taps the hardest when I play Clifton Chenier on the ...
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