What's Hot

• Yummy Rice Dressing

  

  This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good! ...more

• Boiled Crawfish

  

  The crawfish boil is one the most popular Cajun meals. Cajun seafood boil seasonings (we love Slap Ya Mama’s Seafood boil) do the trick ...more

• Boudin Balls

  

  We took a basic classic and made it better! IngredientsBoudin Crushed crackers 2 eggs (optional) 1/4 to 1/2 cup milk (optional) Salt, cayenne, black ...more

• Rice and Gravy

  

  Rice and gravy is a staple here in South Louisiana. It’s one of the first things you learn to cook. Any meat can be ...more

• Classic Boudin

  

  This is the best classic boudin out there. Boudin is also spelled “boudoin.” ...more

• Couche Couche

  

  This simple dish was once the everyday “supper” for Cajuns. Served with milk, figs or cane syrup....more

• Boudreaux's Jambalaya

  

  Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. ...more

• Sweet Dough Tarts

  

  This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. ...more