Search Results For super yummy rice dressing
Classic Carrot and Raisin Salad
This salad is a popular dish at holiday gatherings and Sunday dinner. Ingredients 2 cups raisins 3 large carrots, grated 2 cans crushed pineapple, drained juice reserved 1 tbsp lemon juice 1/2 cup mayonnaise or salad dressing Directions Step 1 Soak raisins in pineapple juice for 20 minutes. I like ...
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Fresh Broccoli Salad
...r raisins; let stand for 10 minutes, drain & cool. Step 2 Mix broccoli, cooked crisp bacon, raisins, pecans and onion together in a large mixing bowl. Set aside. Step 3 In a small bowl, blend mayonnaise, sugar/splenda and vinegar. Step 4 Pour mayonnaise mixture over broccoli mix; mixing well. ...
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Cold Shrimp Dip
...ipe 32 years ago and it’s still one of my favorites. Ingredients 1 lb shrimp 1 (4 oz) jar artichoke hearts, drained and chopped 1 (4 oz) can chopped mushrooms 1 small red onion, chopped fine 1 bottle Catalina or French Dressing Salt, black pepper and garlic powder to taste ...
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Natchitoches Meat Pies
...1 tbsp all purpose flour 1 tsp salt 1/2 tsp black pepper 1/4 - 1/2 tsp red pepper Vegetable oil for frying Pastry: 8 cups all purpose flour 2 tsp baking powder 4 tsp salt 1 cup shortening 2 eggs, beaten 2 1/4 cups milk Ranch dressing for dipping (optional) ...
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Crawfish Casserole I
A combination casserole of meat and seafood – from the oven to the table. This is one of the easiest no fail recipes for dressing. The flavor is incredible. As with any recipe that contains crawfish, shrimp maybe substituted, you could even mix the two and add crab meat. Ingredients ...
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Venison Sausage Stuffed Coq au Vin
...fed chicken breasts to the mixture, placing them equal distances from one another. Let cook for 20 minutes, flipping the chicken breasts occasionally, not allowing them to stick. Step 6 Now it's time to add the chicken stock. Pour stock into skillet and continue flipping chicken to avoid sticking. Continue ...
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Heatt Relish/Chow Chow
...Chow Chow is a culinary term for any spicy or piquant preparation used to enhance flavour of plain food. In the UK, a thin pickle or sauce with a vinegar base; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes ...
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Carrot Soufflé (Souffle)
This is a must at the Thanksgiving and Christmas holiday table. It complements the fried turkey, pork roast and rice dressing because of the slightly sweet taste and still leaves room for dessert. Ever wonder if your baking powder or baking soda is still good? From www.kitchen.com – All you ...
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