Search Results For Gumbo
Brookie’s Black Bayou Gumbo
...or Cajun seasoning also to taste. Step 5 Make a roux in the skillet. Get the oil hot and gradually whisk in the flour until it becomes dark brown and has a thick consistency. Let the mixture cool down and add it gradually to gumbo until it reaches a thicker ...
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Gumbo Burgers
Here is a novel idea for leftover gumbo. Use it to wake up your ground meat dish. Ingredients 1 small onion sliced thinly 2 tbsp oil (Canola or Vegetable) or bacon fat 1 pound ground beef 1 cup leftover gumbo broth or one can gumbo 1/2 cup water 1 tsp ...
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Hearty Gumbo
The cook shares – I find most gumbo recipes to watery for my taste. So I loaded this one up with a bunch of stuff – chicken, smoked sausage, shrimp and okra. I use a dark roux, which doesn’t thicken the gumbo as much as a light one. Therefore the ...
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LaPlace Seafood Gumbo
...17; and a small amount of roux are used for the thickening agent. Ingredients 2 pounds shrimp peeled and cleaned 2 large onions chopped 2 dozen crab halves 1 bunch green onions - scallions 1 pound smothered okra 4 tbsp file' gumbo 2 large cooking spoons flour 1/4 cup flour ...
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Seafood Gumbo
...bsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; this action would thicken the gumbo, The true meaning of file gumbo. ...
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Cajun Catfish Gumbo
This is a great gumbo recipe from the Houma, Louisiana area. Great anytime but perfect during Lenten season. Ingredients 2 1/2 quart chopped onions 21/2 quart green onions chopped 11/4 quart chopped celery 5/8 quart bell pepper chopped 30 pods of garlic chopped 30 seven ounce catfish filet cut in ...
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Hen and Andouille Gumbo
This fresh hen gumbo will have you wanting to lick the bowl! Ingredients 1 hen, cut up 1 tbsp Creole/Cajun seasoning 2 tbsp olive oil 2 cups onion, chopped 1 cup celery, chopped 1 cup green bell pepper, chopped 2 tbsp garlic, minced 3/4 cup dark roux 1 (32 oz) ...
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Bennett’s Short Gumbo
...ngredients 2 lbs shrimp, peeled and deveined 1 cup all-purpose flour 1 cup oil 1 gallon water Tony Cachere's Seasoning Directions Step 1 First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. ...
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